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Reduce Reuse Recycle
Students discover methods that can save the planet by recycling. In this sustainable planet lesson, students read The Berenstein Bears Don't Pollute Anymore, and practice memorizing the 3 R's. Students write commitment...
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Historical Harbor Habitats
Tenth graders create food web displays in the classroom. In this ecology instructional activity, 10th graders identify the different pollutants in the environment and their effect on organisms. They collect samples of sediments from the...
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Feeding the Birds
Students build bird feeders. In this aviary instructional activity, students build different types of bird feeders. This web page includes information on which type of feeder attracts which birds and what food to use with the certain...
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Who In the World Is Hungry?
Middle schoolers identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
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What Is Sustainability
Students investigate the concept of how people are dependent upon natural resources and how they can apply them to be maximized in usefulness. The students are encouraged to develop an appreciation for the environment. They conduct a...
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Water Quality Survey: Monitoring the Sustainability of Pigeon Creek
High schoolers research the History of Pigeon Creek (or any watershed in your area). In this environmental science lesson plan, students conduct field tests such as pH and nitrates. They collect data and compare what they collected with...
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Anyone for Sugar?
Young scholars inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl. Young...
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What's In Your Grocery Bag?
Young scholars explore the global implications of consumer decisions when purchasing groceries. They examine labels of food products and discuss the wording on the labels. They calculate food miles of how far each ingredient in foods...
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Frightening Factory Farms
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.
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Overview of the Instructional Model and Focus Questions
Students design STELLA model based upon scientific research done on monarch butterfly lifecycle; model allows students to predict how many larva will be produced during the winter and thus collect the correct amount of food to sustain...
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Real People, Real Farms: Case studies of organic agriculture
Eighth graders study examples of organic agriculture from around the country. In this sustainable agriculture lesson students apply what they learn to real life situations.
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Reality Check
Fourth graders practice living on a budget. They must plan for rent, utilities, and food and determine if they can afford the luxuries of a phone, car, gas, movies, clothes, etc., using a newspaper to gather their information.
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Weeds-Wild and Wonderful
Students compare and contrast weeds and desirable plants. They explore the ways which their ancestors used weeds and depended on them for food and other household necessities.
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The Rainforest Community
Students create a miniature rainforest ecosystem, a terrarium. Students then explain how the continuous flow of energy and food in the ecosystem allows it to sustain itself.
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Gone Fishin'
Students experiment with population management in this hands-on lesson. In this biology lesson, students collect data on overuse of a resource and how to manage for sustainability. Students fish for m&m's using...
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Little Red Hen
First graders explore biology by identifying plant anatomy in class. In this botany lesson, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways people...
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We Are Colony! Settlement Design
Young scholars explore government systems. In this colonial America instructional activity, students consider colonial settlement needs as they design settlements that can sustain themselves and meet the needs of colonists.
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Class Eco-war
Students debate environmental issues. In this global issues lesson, students listen to lectures and conduct research on global climate change and discuss methods to sustain the global environment.
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Government: Government Intervention in Biomedical Research
Students are able to explain the role of government in protecting the rights of citizens. They participate in a lesson where they attempt to correct the ethical violations that were made in previous clinical trials such as the Tuskegee...
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Where Do Your Veggies Grow?
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
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How Can We Keep Our Forests Intact and Have Our Chocolate Too?
Fourth graders explore various methods of growing and harvesting rainforest foods in order to sustain its biodiversity. They discuss the various uses for trees from several viewpoints. Students research chocolate demand and land use...
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Growing Plants with Worm Castings
Students test worm castings for content and use them to grow seeds. They hypothesize which castings best sustain seed growth. They observe growing plants to test their hypotheses. Later they graph their data.
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Save Our Soil
Students gain an understanding of the small amount of soil available to sustain humans on earth and complete an appropriate graph or chart from their collected data. They locate some of the countries they have heard about where people do...
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The Case of the Missing Steller Sea Lions
Young scholars identify and analyze the various roles organisms play in food webs, populations, communities and ecosystems. Students assess the requirements for sustaining healthy local ecosystems. STudents evaluate human impacts on...