Instructional Video5:09
TED-Ed

TED-ED: How the food you eat affects your gut - Shilpa Ravella

Pre-K - Higher Ed
The bacteria in our guts can break down food the body can't digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can't control all the factors that go into maintaining a healthy...
Instructional Video3:24
Amor Sciendi

In Enemy Territory: the Story of Artemisia

12th - Higher Ed
The story of Judith and Holofernes has an interesting reputation, and it's best explored through the work of Artemisia Genteleschi.
Instructional Video4:43
After Skool

Intro to Meditation (4 min)

12th - Higher Ed
Close you eyes, get comfortable, breathe in deep and fill your body, exhale fully. Inhale positive energy and release stress and doubt. Focus on your breath. If thoughts arise in your mind, just let them float by light clouds in a blue...
Instructional Video8:28
Curated Video

The Future of Food: Innovations for 2030

6th - Higher Ed
Explore the revolutionary advancements in food technology expected by 2030. From lab-grown meat and 3D-printed meals to smart packaging that ensures food safety, discover how our dining experiences will evolve. Learn about the science...
Instructional Video10:09
Bozeman Science

Mechanisms of Timing and Control

12th - Higher Ed
Paul Andersen explains how organisms regulate timing and control. Phototropism and Photoperiodism allow plants to respond to light throughout the day and year. Circadian rhythms are used in all organisms (including animals) as an...
Instructional Video11:55
TED Talks

TED: A forgotten Space Age technology could change how we grow food | Lisa Dyson

12th - Higher Ed
We're heading for a world population of 10 billion people -- but what will we all eat? Lisa Dyson rediscovered an idea developed by NASA in the 1960s for deep-space travel, and it could be a key to reinventing how we grow food.
Instructional Video1:05:42
TED Talks

TED: A scientific breakthrough that could transform how we produce food | David Friedberg

12th - Higher Ed
Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur and investor David Friedberg paints a picture of...
Instructional Video3:13
Curated Video

Exploring the World of Molecular Gastronomy: The Science of Flavor Creation

Pre-K - Higher Ed
Discover the world of molecular gastronomy, where chefs like Denny Martin use liquid nitrogen and innovative techniques to create mind-bending dishes that challenge traditional flavors and textures. Dive into the science of natural...
Instructional Video1:20
Visual Learning Systems

Winter: What Causes Winter?

9th - 12th
Snow-covered forests, animals foraging for food, and sports provide for an exciting glimpse into the wonders of the winter season. Concepts and terminology include: snow, ice, hibernation, winter sports, and winter solstice.
Instructional Video1:29
Language Tree

Collaborative Listening and Speaking: Offering Opinions, Negotiating, and Persuading, Part 1

K - 5th
This standards-based lesson for beginner level English learners covers a variety of collaborative listening and speaking topics: Offering and justifying opinions, negotiating with and persuading others in communicative exchanges.
Instructional Video2:31
Science360

Fashionable technology

12th - Higher Ed
In episode 7, Jordan and Charlie chat about eating habits in the animal world, peer inside the brain of a living mouse, and delve into some fashionable technology.
Instructional Video4:22
TED-Ed

TED-ED: Will the ocean ever run out of fish? - Ayana Elizabeth Johnson and Jennifer Jacquet

Pre-K - Higher Ed
When most people think of fishing, we imagine relaxing in a boat and patiently reeling in the day's catch. But modern industrial fishing -- the kind that stocks our grocery shelves -- looks more like warfare. Ayana Elizabeth Johnson and...
Instructional Video5:53
TED-Ed

TED-ED: How to create cleaner coal - Emma Bryce

Pre-K - Higher Ed
It takes a lot of fuel to heat our homes, preserve our food, and power our gadgets. And for 40 percent of the world, cheap, plentiful coal gets the job done. But coal also releases pollutants into the air, causing environmental damage...
Instructional Video11:50
Crash Course

Life and Longevity: Crash Course History of Science

12th - Higher Ed
It's time to have a look at the future of human life and how technology could possibly extend longevity. But, within that tech, are questions of ethics that are not always at the top of mind when the tech is being developed. In this...
Instructional Video15:11
TED Talks

TED: The brain in your gut | Heribert Watzke

12th - Higher Ed
Did you know you have functioning neurons in your intestines -- about a hundred million of them? Food scientist Heribert Watzke tells us about the "hidden brain" in our gut and the surprising things it makes us feel.
Instructional Video5:18
TED-Ed

TED-ED: How squids outsmart their predators - Carly Anne York

Pre-K - Higher Ed
There are about 500 species of squid, and they live in all the world's oceans, making them a reliable food source for whales, dolphins, sharks, seabirds, fish - and even other squid. As a result, the squid's most extraordinary...
Instructional Video5:25
TED-Ed

TED-Ed: How bees help plants have sex - Fernanda S. Valdovinos

Pre-K - Higher Ed
Plants have a hard time finding mates -- their inability to get up and move around tends to inhibit them. Luckily for plants, bees and other pollinator species (including butterflies, moths and birds) help matchmake these lonely plants...
Instructional Video5:13
TED-Ed

TED-ED: Do we really need pesticides? - Fernan Perez-Galvez

Pre-K - Higher Ed
Annually, we shower over 5 billion pounds of pesticides across the Earth to control insects, unwanted weeds, funguses, rodents, and bacteria that may threaten our food supply. But is it worth it, knowing what we do about the associated...
Instructional Video3:21
TED-Ed

TED-ED: What does the pancreas do? - Emma Bryce

Pre-K - Higher Ed
Beneath your ribs, you'll find, among other things, the pancreas -- an organ that works a lot like a personal health coach. Emma Bryce explains how this organ controls your sugar levels and produces a special juice that releases the...
Instructional Video5:32
TED-Ed

TED-Ed: The surprising cause of stomach ulcers - Rusha Modi

Pre-K - Higher Ed
It's a common misconception that stomach ulcers are caused by emotional upset, psychological distress, or spicy food. Yet no convincing study has ever demonstrated that these factors directly cause ulcer disease. So what does cause...
Instructional Video4:34
MinuteEarth

The Fruit You Can Never Ripen

12th - Higher Ed
Thank you to HelloFresh for sponsoring this video! Use code EARTH14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at https://bit.ly/3vvSdyo Trying to ripen some fruits on your kitchen counter is totally...
Instructional Video7:20
SciShow

Statistics Say Screens Aren’t Destroying Today’s Teens

12th - Higher Ed
Looking around, you might think it’s obvious that the abundance of screens and social media are ruining our lives, but what does the research actually tell us?
Instructional Video2:43
NASA

NASA | BEST: Living on the Moon

3rd - 11th
The Beginning Engineering, Science, and Technology (BEST) team teaches a playful lesson about the challenges of living away from planet Earth. There's no free delivery in outer space! Or get tweeted by NASA:
Instructional Video3:00
NASA

NASA | BEST: Graphing

3rd - 11th
Students learn the basics of graphing with a little help from NASA's BEST (Beginning Engineering, Science, and Technology). Or get tweeted by NASA: