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Identifying Food Nutrients
Students pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the instructional activity.
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Where do Plants Get their Food?
In this where do plants get their food worksheet, learners design an experiment that will disprove the idea that plants obtain their food from soil. Students will set up their experiment and design a data table that will record data over...
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Ecosystem Food Web Mural
Learners create a food web mural about an ecosystem of the freshwater marsh. For this food web lesson plan, students write about the organisms and how each one depends on another.
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Arthropod Mouth Parts and Food
Young scholars identify the different types of mouths arthropods have for eating various types of food. Given photographs of the different types of arthropods, students identify which mouth they have and what type of food they can eat...
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Wellness and the Organic Food Movement
Twelfth graders examine their activities and discuss how they impact the environment. In groups, they research the organic food movement and discuss how it changed the type of foods eaten. To end the lesson plan, they examine the...
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Nutrients for Plants and People: Food Pyramid Garden
In this garden learning exercise, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
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"The Aquatic Fish Foods"
In this insects worksheet, students access a website to answer questions about the different types of insects that are food for fish. This worksheet has 10 short answer questions.
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Kitchen Garbage: Food For Thought
In this fungi and food matching learning exercise, students draw lines to match different types of fungi such as yeast and mold, and with the foods that they affect.
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Wetlands - Food Web Relationships
In this food web relationships worksheet, students click on the links to learn about the food web relationships in the wetlands and answer short answer questions about it. Students complete 8 questions total.
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Life on the Ocean Floor
Why would water 2700 meters deep suddenly become warmer? Explore this and other ocean floor discoveries through this reading response worksheet. Scholars read information about the organisms discovered by Alvin, a deep-sea submersible....
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The Purpose of Each Part of a Plant
Beginning botanists can sketch the parts of a plant in individual boxes, or better yet, they can tape or glue actual plant parts in them. Beside each box are a few sentences with selected words left out. From the word bank at the bottom...
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Water Pollution and Food Chains
High schoolers investigate the two key concepts covered in this instructional activity: first, how pollution can affect plants, and, second, how polluted plants affect the rest of the food cycle. In sum, this instructional activity...
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Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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Windowsill Gardening: Food From Sunlight
For this windowsill gardening food from sunlight worksheet, learners research photosynthesis, write about it, observe and record sunlight at home as it relates to the needs of a plant.
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Get Your Calcium - Rich Foods
Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...
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Getting the Most Nutrition from Your Food
Sixth graders explore human health by participating in a nutrition activity. In this food choices lesson, 6th graders review the food pyramid in class and identify the specific classifications of food that create positive health for...
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Food Pesticides and Their Risks to Children
Students examine an industrial disaster in India which affected the food for generations to come. In groups, they research the history of pesticides and place them into groups based on the type of pests they control. They partcipate in...
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Fruits and Vegetables in the Food System
Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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Hidden Science in Colonial Living
Fifth graders evaluate evidence that indicates a physical change has occurred. For this colonial living lesson, 5th graders explore the science involved in the making of items used in colonial life, such as, bread, butter, soap,...
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You Need How Much Food When? Where?
Ninth graders explore how human activities shape the earth's surface. In this awareness lesson, 9th graders create pictographs showing the relations of food, people, land, and resources. Students complete worksheet.
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Fourth Grade Science Quiz
In this science instructional activity, 4th graders take a multiple choice quiz about the weather, moon, electricity, and more. Students complete 15 questions total.
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Food from the Community
Third graders examine the role of cultural style of food in various communities. In this cultural factors lesson, 3rd graders look at how foods are eaten raw or processed in various communities. Students design collages using...
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Fish food Comercials
Fifth graders, working in pairs, create 30-second commercials for fish food products. They create slogans and incorporate props, music, costumes, or illustrations in their spots. The commercials are videotaped and parents are invited...
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The Food Chain
For this food chain worksheet, students see 4 blank boxes over 2 blank lines. Each box is labeled with a new vocabulary word pertaining to the food chain. Students write a definition of each word and draw an example.
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