Curated OER
Making Plastic
Students experiment to create a plastic solution. In this science lesson plan, students use sodium borax and polyvinyl alcohol to create their solution, then identify, discuss, and chart observations on the end product.
Curated OER
Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
Curated OER
Celebrate Black History
Students research African-American mathematicians. In this middle school mathematics instructional activity, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist. Students...
Curated OER
Microwave Cooking
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
Curated OER
All About the Human Life Cycle
In this life cycle worksheet, learners read about the butterfly life cycle and draw pictures about it. Students draw 2 pictures and answer 2 short answer questions about the life cycle.
Curated OER
Ingredient Function and Purpose
Students learn the purpose of each ingredient in a quick bread. They listen, observe, and complete their notes as the demonstration of a quick bread is completed. They illustrate the measuring techniques for each ingredient and sample...
Curated OER
Allegry Season
Students use the Internet to research allergies. They discover different companies which are involved in helping Americans relieve their allergy symptoms. They finally discover the different types of allergy causing agents.
Curated OER
Ingredient Function and Purpose
Pupils investigate the purpose of each ingredient in a quick bread.
Curated OER
Water Quality and Temperature
Students evaluate the effects of temperature changes on the metabolic rate of a clam. Conclusion questions are addressed which help students to process and articulate their experiences.
Other
Usda: Virtual Labs: Controlling Water Activity in Food
In this science simulation, students investigate water activity in corn that has been dried using traditional Native American methods in order to learn about the best way to ensure food safety.
Other
Usda: Virtual Labs: Understanding Water Activity
In this science simulation, students investigate the behavior of water in food and how this can contribute to food spoilage.
Other
Usda: Virtual Labs: Testing and Adjusting P H
In this virtual science lab, students learn how to control the pH level in salsa to prevent the growth of a dangerous bacterium.
TeachEngineering
Teach Engineering: Biosensors for Food Safety
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins pathogens that can be harmful or even fatal. Students learn...
Other
Usda: Virtual Labs: Bacteria Sampling (Using Various Disposable Lab Equipments)
In this science simulation, students test milk samples to check for bacterial contamination.
Other
Usda: Virtual Labs: Corn Mold Test Mycotoxins
In this science simulation, students test corn for the presence of Aflatoxin, a toxin produced by mold.
Other
Usda: Virtual Labs: Gram Staining
In this science simulation, students learn how use gram staining to test for bacterial contamination in yogurt.
Other
Usda: Virtual Labs: How to Use Oil Immersion Microscope
In this science simulation, students learn how to use a microscope as they investigate bacterial contamination in a sample of yogurt.
Massachusetts Institute of Technology
Mit: Open Course Ware: Advanced Kitchen Chemistry
College-level advanced course on kitchen chemistry. Course topics highlight the scientific exploration of all types of food. Features online include downloadable assignments and readings, and a number of food chemistry-related links.