Students examine the different members of food safety teams and their role in the food safety cycle. They study how these teams work together to keep our food safe.

Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...

Students explore potential hazards of various work conditions. In this awareness lesson plan, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...