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US Department of Agriculture

Food Safety and Inspection Service: Problems With Food Products

For Students 9th - 10th
Learn what steps to take when you have a problem with a food product.
Lesson Plan
Utah Education Network

Uen: K Act. 08: Language Arts Writing Experience

For Teachers K Standards
Teachers will model sentences about their favorite foods. Students will mimic these sentences about their own favorite foods and will illustrate pictures of them. All pages will be assembled into a class book.
Article
About Kids Health

About Kids Health: Involving Kids in Meal Time Tasks

For Students 3rd - 8th
Involving children of all ages in household activities will help them learn life skills. Involving them in the kitchen creates family bonds and teaches healthy habits. Find out how engaging your child in mealtime tasks can help them...
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Shigella Shigellosis

For Students 9th - 10th
The basic facts about shigellosis. Covers causes, symptoms, treatment and prevention.
Handout
Other

South Dakota Dept. Of Health: Trichinosis

For Students 9th - 10th
Answers to the most common questions about foodborne illnesses - specific to Trichinosis.

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