Lesson Plan
Curated OER

Nutrition and Fitness

For Teachers 6th
Sixth graders investigate the food guide pyramid. They conduct Internet research, and plan a three day nutritional menu appropriate for teenagers. Students include three meals per day and a snack for each day on their menu, and...
Lesson Plan
Curated OER

Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Lesson Plan
Curated OER

Health: The Skeleton with a Message

For Teachers K - 5th
Students identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson...
Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Learners study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
Lesson Plan
Curated OER

Matching Meals Nutrition

For Teachers 1st - 4th
Students play a matching game to practice pairing foods with their food groups. In this health and nutrition lesson, the class discusses food choices, then students play an on-line memory game.
Lesson Plan
Curated OER

Standard 4-Ecosystems

For Teachers 9th - 12th
In this ecosystem worksheet, students answer questions about energy pyramids, food chains, consumers, producers, decomposers, biotic and abiotic factors in an environment, natural selection and the importance of biodiversity in an...
Lesson Plan
Curated OER

Texas Ecoregions Summary Sheet

For Teachers 7th - 9th
In this ecoregions of Texas worksheet, learners complete a summary of a particular ecoregion in Texas. They find the producers and consumers of the region, they draw a food chain, the draw a food web, and they complete an energy pyramid...
Lesson Plan
Curated OER

Second Servings

For Teachers 2nd
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
Lesson Plan
Curated OER

Banquet For the Bunch!

For Teachers K - 5th
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Lesson Plan
Curated OER

Mater Your Munchies

For Teachers 3rd - 5th
Students explore the various food groups while doing a physical activity.
Lesson Plan
Curated OER

What's The Idea

For Teachers 10th - 12th
Pupils discuss the importance of identifying the main idea in reading selections. After reading newspaper articles related to nutrition, students identify the main idea of the selection and three supporting details. A reading log...
Lesson Plan
Curated OER

Diet: Soup and Salad Lab

For Teachers 9th - 12th
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also...
Lesson Plan
Curated OER

Nutrition and Body Image

For Teachers 8th - 11th
Students study nutrition and how to maintain a healthy diet.  In this adolescent nutrition lesson students complete several activities that allow them to see different nutrition scenarios.
Lesson Plan
Curated OER

Nutrition for Young Children

For Teachers 7th - 12th
Students examine the dietary guidelines for young children.  In this healthy diet lesson plan students examine the issues surrounding the children's diets. 
Lesson Plan
Curated OER

Eat Your Plants

For Teachers 1st - 3rd
Students explore fruits and vegetables. In this fruits and vegetables lesson, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
Lesson Plan
Curated OER

Planning Meals

For Teachers 10th
Tenth graders explore the various types of meals that they can plan each day. For this health lesson, 10th graders develop sample menus for their families. Students create a one dish meal to be sampled by their classmates. 
Activity
It's About Time

Energy Flow in Ecosystems

For Teachers 7th - 12th
Emerging biochemists more fully understand the flow of energy in ecosystems as they explore the laws of thermodynamics and relate them to energy transfer in food chains. They also investigate heat loss from the human body and how...
Lesson Plan
Virginia Department of Education

Biomes of the World

For Teachers 9th - 12th
Incorporate knowledge about biomes and ecosystems in multiple ways while encouraging creativity. Emerging ecologists collaborate and perform research to complete a graphic organizer about various biomes of the world. They conclude the...
Lesson Plan
Alabama Learning Exchange

Far Out Food and Work in Space

For Teachers 2nd - 3rd
Students discuss aspects of living and working in space as astronauts, as well as other careers in space science. They demonstrate their understanding of the food guide pyramid by designing a healthy food tray for an astronaut.
Lesson Plan
Curated OER

Blast the Fats

For Teachers 3rd - 4th
Young scholars examine the fats found in foods. In this nutrition activity, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Young scholars classify the fats and record their...
Lesson Plan
Curated OER

Starches, Fats And Sweets, Oh No!

For Teachers 3rd - 5th
Students log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
Lesson Plan
Curated OER

Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Lesson Plan
Curated OER

Brown Bagging It

For Teachers 4th - 7th
Young scholars analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
Lesson Plan
Curated OER

Regents High School Examination: Living Environment 2010

For Teachers 9th - 12th
This exam touches upon every topic within the typical first year biology course.. A broad variety of question styles give high schoolers every opportunity to show what they know. Why start from scratch when a comprehensive final exam is...

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