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Japan Teacher Implementation Plan/ Japanese Culture
Middle schoolers in a variety of activities in order to appreciate the culture of Japan. The primary assessments are an art project and a written report. This lesson is extremely helpful because it includes the rubric for both projects.
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Breaking News English: Production of Biofuels Set to Rise
In this ESL instructional activity, students read or listen to an article about the production of biofuels. Students complete all or some of the 100 activities available here including discussion, listening, vocabulary and comprehension.
PE Central
Food Groups and the Food Guide Pyramid
Students read and explain food labels and decide in which part of the food guide pyramid selected food items belong.
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The Meaning of Food
Students gain an understanding of the many roles that food plays in people's lives. They explore about different cultures and groups through food. Students use a range of research and presentation skills.
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GNP simulation using foods in the Americas
Students gain a better understanding of world food supply, the impact of inequality of the distribution of wealth, and get a taste of traditional foods.
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Exploring the Food and Dining Patterns of Cameroon: Dining Patterns
Students examine the cultural differences in the dining patterns of Cameroon and the United States. Identifying food items in their own lives, they explore differences within the United States. They brainstorm about what they already...
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Bees
Learners design an experiment. In this bees lesson, students research pollination and work collaboratively to discover how bees aid in pollination. Learners use tomato plants and create experimental designs. Lesson adaptations...
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Coal Flowers
Let's make coal flowers! With this fun activity, young learners watch and learn as they grow crystals! With simple household materials and the instructions included in this lesson plan, your class can grow their own crystals. Learners...
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What's Organic?
Learners discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson, students complete a worksheet on the material. Learners grow and compare...
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When Something's Missing: Diagnosing Vitamin Deficiencies
The New York Times "Education" section posts an extensive lesson on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
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Agriculture & Alaska's Economy
Learners examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
Project Food, Land & People
Loco for Cocoa
Students create a time line and map about how chocolate traveled the world. In this chocolate lesson plan, students also create and taste chocolate.
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Tree-mendous Game
Young scholars play a game where they classify the different characteristics of trees. In this tress lesson plan, students also use tree vocabulary and describe benefits of trees.
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Prairie Scavenger Hunt
Here is a simple lesson plan for young learners on the plants, animals, and flowers found in the prairie environment. There are worksheets embedded in the plan that pupils use once a teacher-led discussion and demonstration has taken...
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Making Felt Bags
Pupils study the history of bags, pouches and purses. Use of these items spans the entire globe and encompasses practically every civilization. The lesson culminates with learners creating their own bag from a variety of choices. The...
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Watch Them Grow
Students explore the growth of plants and animals. Through research and observation, students create a habitat for specific plans and animals. As a group, they examine the similarities and differences of living things. Students identify...
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Marine Debris and Me
Young scholars study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal.
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Using Menus
Students practice foreign language vocabulary and problem solving, by asking questions and ordering from a menu. Working in pairs, students role play activities related to ordering from a menu in a foreign language. Activities for...
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"From farm to plate"
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Genetic Engineering
Keep your students up-to-date on the growing field of genetic engineering with these lesson plans.
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Uses of a Tree
Students complete a word sort to discover the relationship of tree resources. In this tree resource lesson, students examine information from the word sort and the book "Be a Friend to Trees" by Patricia Lauber. Finally, students create...
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All Wrapped Up
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
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The Home Front - "Food Will Win The War"
Learners define and identify propaganda. They analyze the multiple sides of an issue (problem resolution skills), then discuss the racial environment of Alabama during World War I. They reate a poster reflecting the concerns of the time...
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Lesson Plan on Wants and Needs
First graders examine and discuss the difference between what they need to live and what they want. They examine pictures from magazines and newspaper ads, distinguishing between whether they are wants or needs.