Worksheet
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Fast Food Tomatoes

For Students 12th - Higher Ed
Here is a fantastic reading passage and discussion question to challenge your advanced learners. They read a passage describing arguments against the mass production of tomatoes for fast food resulting in poor treatment of workers. Then...
Worksheet
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Student Handout 6A :Trail of the Tomato Group A: Fast Food Chains /Grocery Stores

For Students 10th - 12th
There is a lot to be learned from a tomato. Kids research the pressures that four major fast food and supermarket chains endure to keep customers coming back. They analyze how this pressure is then transferred to those working in the...
Worksheet
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Student Handout 5B: Group Discussion

For Students 11th - 12th
A fantastic discussion awaits your class! They read position statements from both Taco Bell and the Coalition of Immokalee Workers. They consider the statements fully. and then use three questions to engage in a class discussion on...
Lesson Plan
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Kansas Crops: From Seeds to Food

For Teachers 1st
First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....
Lesson Plan
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Supply Chain Management

For Teachers 10th - 12th
Learners identify the steps of production. In this supply chain lesson plan, students determine how businesses monitor production and trace the supply chain of products they own. Learners also discuss ethical issues related to the supply...
Lesson Plan
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The Customer Service Chain

For Teachers 9th - 12th
Students identify and interpret the importance of customer service. Then they identify the concept of customer chain and the meaning of the quality paradigm. Students also identify and define the role of quality in competitiveness and...
Lesson Plan
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From the Farm to Your Table: Where Does Our Food Come From?

For Teachers 3rd - 5th
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
Lesson Plan
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Food and You

For Teachers 2nd - 5th
Students identify why humans are dependent on natural resources and the problems associated with their use and demonstrate how humans affect their environment. They also describe the different components and natural resources that go...
Lesson Plan
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Marine Debris and Me

For Teachers 9th - 12th
Young scholars study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal. 
Lesson Plan
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How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
Lesson Plan
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Track the Path of Coffee From Farm to Store Shelf

For Teachers 7th - 12th
Students investigate the cultivation and marketing of coffee. In this global studies lesson plan, students consider the connections of the 21st century world as they explore how coffee makes it from farms to their homes. Students...
Lesson Plan
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Rain Forest Adventures

For Teachers 3rd - 5th
Learners discover locations of the world's rain forests. Once they identify the animals, plants, products, and resources located in them, they construct they own rain forest terrariums. By comparing and contrasting the two types of...
Lesson Plan
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The Marsh Land as a Changing Environment

For Teachers 6th
Sixth graders continue their examination of the state of Connecticut. After taking a field trip, they identify the types of birds, plants, invertebrates and vertebrates who make their home in the salt marshes. In groups, they identify...
Lesson Plan
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Supermarkets, Sustenance and Sustainability

For Teachers 10th - 12th
Students investigate jungles and the people who depend upon them.  In this sustainability lesson, students research wild life conservation and discover the importance of a jungle to Amazonian people.  Students create a group...
Lesson Plan
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A Natural Connection to the Azores

For Teachers 7th - 10th
Students use primary sources to examine whaling voyages, biology, and geography. In this geography lesson, students analyze ship logs and plot locations of animals and determine routes using latitude and longitude.
Lesson Plan
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The Common Tragedy of Consumerism

For Teachers Higher Ed
Students evaluate the effectiveness of current climate change solutions. In this global warming lesson, students look at the current measures implemented and analyze whether they are beneficial to the environment or not. Advance reading...