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The Amazing Tomato

For Teachers 3rd - 11th
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students...
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers All
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
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Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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Have It Your Way...and FAST!

For Teachers 6th - 12th
Students explain the importance of technology in a wide range of businesses. They focus on the application of technology in fast-food restaurants, then interview an upper-level employee at a local business.
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Kitchen Math - Levels I & II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
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Photosynthesis Explored

For Teachers 5th - 8th
Students observe the production of gas as an effect of photosynthesis. In this biology instructional activity, students perform an experiment with pondweed and make measurements and predictions about photosynthesis and the plant.
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Standard 4 Review Sheet-Key Ideas Biology-The Living Environment

For Teachers 9th - 12th
In this living environment worksheet, students answer a variety of questions about living organisms, the processes they go through to make food and break down food, absorb nutrients, and release toxins. They explain homeostasis, they...
Worksheet
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Groundwater Pollution Lab

For Students 8th - 10th
For this groundwater pollution worksheet, students use a piece of bread to represent the earth, food coloring to represent contaminants in the ground and water to simulate the movement of pollutants with water through the ground....
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Fish Farm: an open ended, student centered laboratory activity

For Teachers 9th - 10th
Students are contacted by a fictitious company which raises tropical fish to do basic research for them so that they might keep their production costs down. They need to know the optimum salinity in which to hatch the brine shrimp that...
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Quick Breads: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
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Stomach Chemistry

For Teachers 5th
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
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Track the Path of Coffee From Farm to Store Shelf

For Teachers 7th - 12th
Students investigate the cultivation and marketing of coffee. In this global studies lesson plan, students consider the connections of the 21st century world as they explore how coffee makes it from farms to their homes. Students...
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fun with Plants that We Use

For Teachers 2nd - 3rd
Students become familiar with the products made from various plants.  In this plants lesson, students experiment with natural dyes from plants.  Students complete a list of things made from plants. Students answer...
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Chemical Compounds

For Students 7th - 11th
In this chemistry worksheet, learners identify 3 different chemical compounds, 3 identify biochemical products, 4 identify terms, and 2 identify atomic symbols.
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Nutrient Analysis Lab

For Students 9th - Higher Ed
In this nutrient analysis lab worksheet, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
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The Red Kangaroo: An Outback Survivor

For Teachers 4th - 6th
Students watch an episode of "Nature" about the "Big Red Roos." They create food chains and webs based on the information they've researched on the red kangaroos. They write an editorial on the topic of the killing of kangaroos in the...
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Worms: Nature's Recyclers

For Teachers K - 5th
Students explore vermi-composting. In this vermi-composting lesson, students listen to the story Diary of a Worm and discuss the parts of a worm. They create worm bins and add organic food for the worms to recycle. 
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Life Systems - Plant Growth

For Teachers 3rd
3rd graders will participate in a variety of tasks which help them to understand the basic concepts of plant growth. Research and reporting skills are developed as they gather information from various sources related to the use of plants...
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Ad Creation

For Teachers 5th - 6th
Students create an advertisement. For this writing lesson, students discuss how to create an ad for a product. Students write an ad for a cereal.
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Carbon Dioxide

For Teachers 9th - 12th
Students conduct a series of experiments to explore carbon dioxide properties. In this chemistry lesson, students explain the production and uses of this gas. They measure its amount in soda and waste product of yeast.
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Safe Work Habits and First Aid - Level II

For Teachers All
Identify and explain the appropriate use and care of basic kitchen equipment. Locate food preparation equipment in the laboratory Identify various types of kitchen equipment Select appropriate equipment for specific product preparation...
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Amazing Alligators

For Teachers K - 3rd
Students uncover facts about the alligator: including but not limited to habitat, characteristics, food, traits, habits, offspring and interesting facts.
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Sumptuous Sprouting Seeds!

For Teachers 3rd
Third graders investigate the wonderful and wondrous world of plants. They examine the inside of a seed, explore the different parts of a seed, plant their own seeds, watch them sprout and then eat them! They describe, using their...
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Jambalaya's Restaurant

For Teachers 6th - 8th
Young scholars use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Young scholars figure slaes...

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