University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Curated OER
Conditioning and Storing Cut Flowers and Greens
Flower storage is an important topic if you are working with flowers. Consequently, this series of slides will be useful for those who are studying floral arranging. The information provided in this presentation could be used to enhance...
Curated OER
Meats
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
Curated OER
Medieval Life: Food
In this historical instructional activity, students read a one page detailed text pertaining to food in the Medieval era. There are no questions to answer.
Lee County High School
Clay Animal Whistles
Investigate North Carolina pottery history by creating clay animal whistles, a traditional leisure activity in the region. They research a particular animal and jot down its attributes to include in their project. Find step-by-step...
Curated OER
Foiling Spoilage
In this agricultural education activity, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The activity is meant as a display.