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Instructional Video3:00
Curated Video

What Is Dry Ice?

Pre-K - Higher Ed
Dry ice is the solid form of carbon dioxide that, through a process called sublimation, transforms from a gas directly into a solid. Due to its extremely low temperatures, dry ice is an important tool in food preservation, the creation...
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Instructional Video3:19
Australian Broadcasting Corporation

The Kakadu Plum: a Natural Preservative

9th - 12th
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. Local businesses are collaborating with David to preserve and powder...
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Instructional Video1:45
National Geographic

Drying Fruits and Vegetables | Live Free or Die: How to Homestead

Pre-K - 11th
Amelia shows off an easy and delicious way to preserve your fruits and vegetables. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all clips of Live Free or Die here: http://bit.ly/WatchLiveFreeorDie About Live Free or Die: Live Free...
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Instructional Video1:34
Food Farmer Earth

Eau de Vie - Pear Brandy - Mobile Minute

12th - Higher Ed
It took Steve McCarthy of Clear Creek Distillery more than 2 decades to help establish a domestic (US) market for Eau de Vie. But he did it! Pear Brandy, as it's also called, is bone dry and very much an acquired taste. As McCarthy...
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Instructional Video56:33
Curated Video

‎Houston We Have a Podcast: Eat Like a Martian

Pre-K - Higher Ed
Dr. Grace Douglas, lead scientist for NASA's Advanced Food Technology at the Johnson Space Center, shares the challenges of supplying food for a trip to Mars. Douglas describes the importance of variety, preservation, and farming on this...
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Instructional Video3:41
Curated Video

Creating Your Own Healthy Trail Mix: Tips and Combinations

Pre-K - Higher Ed
In this video, we learn about the benefits of trail mix as a healthy snack option. The speaker provides tips on choosing nutritious ingredients such as whole grains, nuts, seeds, and dried fruits, while also mentioning the option to add...
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Instructional Video2:56
Eat Happy Project

How do we dry food to preserve it?

K - 9th
Drying food to preserve it has been happening for many years. Drying food removes the water meaning bacteria and mould can't grow, allowing it be stored much longer than fresh food. Watch the full Online Field Trip and download the...
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Instructional Video0:26
Eat Happy Project

From grapes to raisins, join us for the farm to fork journey of Wrinkly Raisins (Trailer)

K - 9th
When you eat a raisin, do you ever wonder why it’s so wrinkly? Or consider the fact that it was once a grape? Join us to learn all about raisins and some of the ways that we preserve food. Key learning points I know how grapes are grown...
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Instructional Video24:57
Eat Happy Project

The farm to fork journey of Wrinkly Raisins – from California to the UK

K - 9th
When you eat a raisin, do you ever wonder why it’s so wrinkly? Or consider the fact that it was once a grape? We learned all about raisins and some of the ways that we preserve food with schools from around the UK. Key learning points I...
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Instructional Video6:07
Be Smart

Why Do We Cook?

6th - 12th
Are you hungry right now? If you are, it might be because your brain is so large. The video describes the shift from larger jaw to larger brain and the relationship of larger brains to cooking. Crushing, preserving, and drying also made...