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Lesson Plan
Curated OER

Hawaiian Bird Beak Adaptation

For Teachers 3rd - 6th
Young scholars explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food...
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Lesson Plan
Curated OER

What's For Dinner?

For Teachers 6th - 12th
Students share their own views on eating genetically altered foods. After reading an article, they research any issues concerning these types of foods in the United States. In groups, they create a campaign slogan to help gain funding...
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Lesson Plan
Curated OER

Transportation in Plants

For Teachers 9th - 12th
Students investigate how plants transport water and nutrients through the plant. In this transportation in plants lesson plan, students use glass tubing, celery stalks, food coloring and leaves from plants to observe adhesion and...
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Lesson Plan
Curated OER

Edible Rocks

For Teachers 6th - 8th
Learners create meteorite models using candy bars. In this earth science instructional activity, students describe the physical features of a meteorite. They sketch it and write a short description about it.
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Lesson Plan
Curated OER

Wilderness Survival: A Field Practicum

For Teachers 9th - 12th
Students use hands-on field-testing of authentic application from principles pertaining to: Psychology- A. Develop a positive, can-do attitude with a high degree of self-reliance that is transferable to human interactions outside of the...
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Lesson Plan
Curated OER

Wilderness Survival: A Field Practicum

For Teachers 9th - 12th
Students are provided with hands-on-field testing of authentic applications from principles pertaining to: Psychology A. Develop a positive, can-do attitude with a high degree of self-reliance that is transferable to human interactions...
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Lesson Plan
Curated OER

Crispy Cookie Class Fundraiser

For Teachers 7th
Seventh graders see the relationship of math and the real world application by manufacturing a product for making a profit. They create a food product from a recipe, record their sales and analyze and report their gross profit.
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Lesson Plan
Curated OER

Ethics Activity: Issue Analysis

For Teachers 9th - 12th
Students analyze environmental health issues with respect to the players, their positions, and associated values, after being introduced to the concepts of events, problems, and issues. They apply the skills of issue analysis to...
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Lesson Plan
Curated OER

States of Matter

For Teachers 3rd - 6th
Students discuss a given set of questions based on Chemistry and matter and review a glossary of terms. They conduct experiments on each state of matter: "Dry ice and water, Dry ice and soap and Dry ice and Isopropyl Alcohol." and...
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Lesson Plan
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National Endowment for the Humanities

Upton Sinclair, Theodore Roosevelt, and Harvey W. Wiley

For Teachers 6th - 8th Standards
Though Upton Sinclair's novel The Jungle shocked the American public into a thorough examination of the meat-packing industry, the author was disappointed that his book's main argument—the exploitation of American immigrants—was not part...
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Lesson Plan
National Wildlife Federation

Massive Migrations

For Teachers K - 4th Standards
Turn your students into flocks of migratory birds for this fun lesson on animal migration. Prior to the activity, the teacher creates four different migration routes in the classroom or any available open space, labeling nesting...
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Lesson Plan
Indian Land Tenure Foundation

Sharing Resources: The Nuts Game

For Teachers K - 2nd
The land has always provided its inhabitants with resources that allow them to survive. However, sometimes resources run scarce and sharing becomes an important task. Help little ones understand why and how people have shared resources...
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Lesson Plan
Curated OER

Fatty Acids

For Teachers 9th - 10th
Students draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Lesson Plan
Curated OER

Photosynthesis: Intake of Carbon Dioxide - Production of Oxygen

For Teachers 9th - 12th
Students, after a long-term observation of photosynthesis with aquatic plants, assess the benefits of photosynthesis towards all living organisms. They explain in their own words the two cycles within photosynthesis. Guided discussion...
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Young scholars complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Defining Agriculture and Natural Resources

For Teachers 7th - 9th
Students define agricultural using concept maps. In this agriculture lesson, students use concept maps to determine the ideas that are related to agriculture such as farming, food, flowers, and forestry before defining the word...
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Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Lesson Plan
Curated OER

Bacterial Movement Through Water Part 2- Dilution/Powers of Ten

For Teachers 9th - 12th
Pupils make dilutions using dulution trays. They keep track of their dilutions and the concentrations of solute, to parts per million (ppm) and parts per billion (ppb), in order to have an comprehension of the terms. Students make...
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Lesson Plan
Curated OER

What Living Things Need

For Teachers 6th - 8th
Students apply the process of scientific inquiry to explore how living things are dependent on one another for survival. They match animals with their generalized food source. Students predict what happens to the organisms when their...
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Lesson Plan
Curated OER

Team Teaching - Spanish

For Teachers 7th - 8th
Students present a Spanish grammar topic to the class. In pairs, they select and research a grammar concept, create an over-head transparency, homework assignment, and a quiz to use with the presentation, and teach their concept to the...
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Lesson Plan
Curated OER

Five Kingdoms of Living Things

For Teachers 5th
Fifth graders are introduced to the classification system used in Science. In groups, they explain the characteristics of each of the five kingdoms. After watching a video, they review the life processes of each kingdom and complete a...
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Lesson Plan
Curated OER

Economic Community

For Teachers 4th
Fourth graders assume different jobs of a community and understand the terms goods, services, producer, and consumer. In this community lesson plan, 4th graders answer short answer questions to show their knowledge of the terms.