Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...

Which sports drink provides the best pick-me-up after the big game or grueling workout? It may not be the one you'd think! Food science is the focus in a surprising lab activity. Pupils use colorimetry to determine the amount of protein,...

The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...

Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...

Teach your class five reading strategies to help them with reading informational texts and literary texts. This packet, designed to help learners prepare for the CAHSEE, provides specific strategies that could be used to help prepare for...

Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...

From the start of the Industrial Revolution, it only took 147 years for someone to invent plastic. This may seem like a long time, but in the history of inventing or discovering new materials, this is incredibly fast. An informative and...

You don't have to travel far to learn about rocks, just step outside, pick up a stone, and begin investigating. After taking a class walk around the school grounds collecting rocks, young scientists practice their skills of observation...

High schoolers test wood splints that have been soaked in mystery solutions to identify the different colors it produces when lit. The lesson concludes with a reading passage and analysis questions.

In this barn owl worksheet, students read four paragraphs of information about barn owls, and study a photograph. There are no questions here.

This page deals with what and how the Romans ate and includes lists of foods they used, foods unavailable to them, food preparation notes, and military ration information.

Answers to many questions about the salmonella bacteria and its reputation as the #1 reported cause of foodborne illness.

This site contains detailed information about the fast food career field. While this site is based out of New Zealand and contain information for that country, there is valuable data that is useful about this career.

This resource provides detailed information on food and beverage serving occupations. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.

A large collection of historical photos showing the traditional lifestyles of the Metis. The photos are sorted into categories, e.g., food preparation, hunting, trapping, etc.

Find out the nutritional information, varieties, and preparation methods of the sweet fruit grown on date palm trees.

This site is provided for by the University of Arizona. Food safety, preparation, and storage tips - related to staphylococcus. A description of what it is and how you can prevent it during food preparation.

One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.

The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.

Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.

According to this entry, coconut butter brings an array of nutritional value, uses, and methods of preparation.

An ancient grain revived to be a "superfood" in the 21st century, find the nutritional value, varieties, and methods of preparation for quinoa.

This resource contains detailed information about chefs and head cooks. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.

This resource provides occupational information about chefs and head cooks.