Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading...

These seven dietary staples were cultivated over thousands of years by Indigenous peoples of America. While Indigenous diets and foodways were deeply impacted by European settlement, Indigenous American foods also changed the world....

A discussion of a migration theory of Paleoindians that went down the west coast of North America. Read about food sources, the geology, and the research behind the theory.

Readers will learn about the music, food, language, religion, art and other aspects of Costa Rican culture.

Provides information about the foods eaten by settlers in New Amsterdam and how they prepared it. Describes the different utensils and dishes that were used for cooking and for food consumption.