Worksheet
Curated OER

Food: Eating Habits

For Students 7th - 8th
Students match pictures of people eating certain foods with the correct phrase. Student pairs interview each other in order to gather and compare information on food eating habits, and awareness of nutritional value - or lack thereof.
Lesson Plan
Curated OER

Food Webs

For Teachers 4th - 12th
Young scholars research rainforest animals and use that information to make a flow chart to show the order in which energy is transferred through several organisms. They label the producers, consumers, and decomposers in their chart.
Lesson Plan
Curated OER

Behavior Assessment & Nutrient Needs

For Teachers 6th - 8th
Students identify the factors that influence eating behaviors. They discover the nutrients that are needed in a teenager's body. They also identify the major food groups and examine the food pyramid.
Lesson Plan
Curated OER

Knowing your nutrients

For Teachers 6th - 8th
Middle schoolers comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
Lesson Plan
Curated OER

Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Learners explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
Lesson Plan
Curated OER

Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.
Lesson Plan
Curated OER

Explore the Food Web

For Teachers 4th - 6th
Students identify plants and animals in the journals of Lewis and Clark's expedition. They describe the various animal habits. Students interpret the behaviors of the animals discovered on the expedition. They design a food web using...
Lesson Plan
Curated OER

Food For Thought

For Teachers 7th - 8th
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
Activity
2
2
National Park Service

The Secret of Life

For Teachers 7th - 12th Standards
Dead trees provide nutrients for the soil, food for animals, protection and a home for organisms, a seed-bed for new trees, and a place for nitrogen-fixing bacteria to live. In the activity, pupils collect decaying logs, expose them to a...
Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
Lesson Plan
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1
Nemours KidsHealth

School Lunch: Grades 9-12

For Teachers 9th - 12th Standards
Go! Slow! Whoa! As part of a study of the nutritional value of foods available on the school campus, groups label those that are fine anytime as "Go" foods. Those that are okay a few times a week get the "Slow" label while those...
PPT
Curated OER

Glacier Bay Seabirds

For Teachers 9th - Higher Ed
A gorgeous collection of photographs take viewers on a virtual tour or Glacier Bay National Park with a focus on the seabirds living in the area. Adaptations to the polar climate are highlighted, different species of birds are displayed,...
Lesson Plan
Curated OER

Wetland Metaphors

For Teachers 3rd - 5th
Learners describe the characteristics of wetlands and identify their ecological functions. They inspect items and use them to create metaphors about wetlands.
Lesson Plan
Curated OER

Wisconsin Agriculture; Berry Bunch's Cherry Fast Facts

For Teachers 3rd - 6th
Students explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Students...
PPT
Primary Resources

Eating a Balanced Diet

For Students 2nd - 6th
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...
Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 4th
Fourth graders discover the nutritional needs of their bodies. Using a database, they research how nutrition affects their learning capabilities. They take the food they eat on a daily basis and discover its nutritional value. They...
Lesson Plan
Curated OER

You Are What You Eat

For Teachers 5th - 6th
Students study the essential nutrients for our bodies.  In this healthy choices lesson students complete several activities which includes research and a presentation. 
Lesson Plan
Curated OER

Helpful Microorganisms

For Teachers 4th - 7th
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
Lesson Plan
Curated OER

California Strawberries

For Teachers K - 3rd
Students study the nutrients of strawberries and compare them to other foods. In this strawberries lesson plan, students study the healthy strawberries and compare and contrast them to other foods that are not as healthy.
Lesson Plan
Curated OER

The Web of Life - Ecosystem

For Teachers 3rd - 8th
Students examine the concepts of ecosystems and interdependence. They construct block pyramids to demonstrate interdependence, and map off an area to observe and identify animals. They create food chain mobiles and play a web of life game.
Worksheet
Curated OER

Nutritional Word Search: Nutrients for Plants and People

For Students 3rd - 5th
Looking for something fun your young nutritionists can do when they have extra time? Although this worksheet has little educational merit, it does serve to reiterate key nutrition terms as learners search for the words in a word search....
Lesson Plan
LABScI

The Digestive System: Where Does Food Go?

For Teachers 9th - 12th
Would you believe that your digestive system stretches to five times your height?! Help your pupils to understand this relationship as they work through the laboratory exercise. The first instructional activity of a 12-part series is a...
Lesson Plan
Curated OER

Label It Nutrition

For Teachers 7th - Higher Ed
Pupils rank foods for particular nutrients, and check to see if they are correct using the Nutrition Label.

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