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Worksheet
Curated OER

Adjective Clause

For Students 4th - 5th
For this combining sentences worksheet, learners practice their use of adjective clauses and relative pronouns. Students are given ten sentences to combine using the relative pronoun provided and adding an adjective clause.
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Lesson Plan
Curated OER

Calories, Energy for Exercise and Life

For Teachers 7th - 9th
Students calculate the number of calories they need daily and examine the impact of exercise on their caloric needs. They then determine if their daily caloric intake meets or exceeds their daily need.
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Lesson Plan
Curated OER

Consumerism - Grocery Shopping

For Teachers 9th - 12th
Students watch a video on how marketers plan their strategies in supermarkets. In groups, they are given a set amount of money and asked to go through a grocery store simulation with a list. After the simulation, they discuss the...
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Lesson Plan
Curated OER

Hatching chickens

For Teachers K - 2nd
Learners recognize the need for gentle care of eggs. In this chicken hatching instructional activity, students observe the process of incubating eggs for hatching. Learners find the materials needed to properly care for the chicks....
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Lesson Plan
Curated OER

High Five Burger

For Teachers 5th
Fifth graders investigate agricultural sources. In this agricultural lesson plan, 5th graders read the book Have a Hamburger and See the U.S.A. and record each component of a hamburger. Students use a map of the U.S.A. to locate the...
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Lesson Plan
Curated OER

An Egg is Quiet

For Teachers 1st - 2nd
Students discover information about animal eggs by reading the book, An Egg is Quiet.  In this animal science lesson, students research different animals to find out what their eggs look like.  Students use a provided chart to guide...
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Lesson Plan
Curated OER

Snack Sack

For Teachers 1st
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Worksheet
Curated OER

Human Population Growth

For Students 7th - 9th
In this human population growth worksheet, students create a graph of human population growth and predict future growth using the data given in a chart. Students identify factors that affect population growth.
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Lesson Plan
Curated OER

Chocolate Taste-Testing: Introduction to Loco for Cocoa

For Teachers 3rd - 5th
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
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Lesson Plan
Curated OER

Candy Bar Fractions

For Teachers 4th - 6th
Students explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
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Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 6th - 12th
Young scholars research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
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Worksheet
Curated OER

Comprehension Review for Fifth Grade

For Teachers 5th
In this comprehension review for fifth grade worksheet, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.
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Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
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Lesson Plan
Curated OER

Grocery Shopping

For Teachers 10th - 12th
Students apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with...
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Lesson Plan
Curated OER

Carbohydrates

For Teachers 6th - 12th
Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
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Lesson Plan
Curated OER

Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...

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