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Carbohydrates, Proteins, and Fats
Learners describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
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Daily Life in Spanish St. Augustine 1565-1763
How do we know so much about the past? A student-crafted presentation provides viewers with images of artifacts from St. Augustine, Florida that give historians and archaeologists clues into lives already lived.
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Orange Juice - From the Tree to the Glass!
Second graders investigate how orange juice goes from the tree to the grocery store to the home. They complete five learning activities.
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What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science activity, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
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Let’s Make Cottage Cheese
Students watch the process of making cottage cheese from milk, then season and taste the product. In this making cottage cheese instructional activity, students make a connection between what they eat and where it came from. ...
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Try Something New with Fruits and Vegetables
Students share what fruits and vegetables they bought with their WIC checks. For this adult health lesson, students discuss different ways to prepare fruits and vegetables. They view a cooking demo and try it at home.
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Supermarket Smarts
Students examine how a consumer can make informed choices. They visit stores with a prepared shopping list, record the prices on a spreadsheet, create graphs, and create a Powerpoint presentation comparing the total cost of stores and a...
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Life in the Ocean
In this ocean worksheet, high schoolers review the different life forms that can be found in the ocean and how these organisms are connected to each other. This worksheet has 12 short answer questions.
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Work Sheet 2 - Just A Spoonful Of Sugar
In this nutritional values worksheet, students complete a chart that requires them to identify the spoons of sugar in found in the servings of 17 products.
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Rethink Your Drink
Students examine the sugar content of common beverages. In this adult health lesson, students convert grams of sugar to teaspoons. They discuss the benefits of drinking water instead of soda and juices.
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Try Something New! Enjoy the Great Taste of Whole Grains
Students share their personal experience in shopping for whole grains. In this adult health lesson plan, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
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Try Something New! Enjoy the Great Taste of Whole Grains
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
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Peanut Butter Broccoli
Students explore selective breeding and genetic engineering. They illustrate that produce items have a wide variety of traits that can potentially be combined to produce a new food by creating a class graph.
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Summer Health Activity: Visiting the Doctor
Learners play with dolls to act out feelings about a common experience. In this early childhood lesson plan, students use social, language, and fine motor skills while developing an understanding of their own bodies and the role of an...
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Pizza Portions
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
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The Breakfast Table
In this vocabulary interactive worksheet, students type the eight names of the utensils displayed in the illustration and complete an eight word word scramble.
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Money: At the Burger Bar
In this money worksheet, students use a list of food costs at a burger bar to find the cost of given items. An answer key and reference website are included.
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Easy Estimating
In this estimation worksheet, students use a small snack food to complete 9 estimation activities. They describe the item they are estimating, make a first estimate, use more information, make a second estimate, acquire more information...
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Hall/ Heal Lesson
Pupils review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
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Movement concepts
Learners recognize the connection between food labels and exercise. In this health lesson, students understand how many times they need to dribble to work off a snack. Learners answer questions about the exercise.
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Internet Nutrition
Young scholars use different Internet websites to help get an idea of daily calorie intake and fat grams intake from a normal fast food meal.
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Rate Your Plate
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
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Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
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Social Studies: Grab Day at the Pueblo
Students develop a cultural understanding of "Grab Day." Using magazines, they clip out pictures to make collages of items thrown down to people on this day. Students label the items in their collages.
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