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Children's Literature: math calculations
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
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Edible Landfill
Young scholars investigate landfills. In this edible landfill lesson, students replicate the structure sanitary landfills as they use the listed foods to build a model.
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Thanksgiving Dinner
Students plan a traditional Thanksgiving dinner. In this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the costs...
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Real Life Challenge
In this career activity, learners complete one of the listed projects on the sheet. They create a menu for one day and calculate the total cost for a day's worth of food. Students also design a career brochure to educate others about...
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Software Lesson Plan for FoodWorks
Students complete analysis of foods consumed in three days by using FoodWorks software program, identify factors that influence food intake, examine factors that influence their own eating behaviors, evaluate their current eating habits,...
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Lunchroom Trash
Students explore the amount of waste produced by humans. In this ecology lesson, students predict which lunch bag and its contents will produce the most waste. Leftover material is examined, amounts are recorded, and a bar graph is...
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Values Auction
Learners assess what they value and participate in a class auction. In this financial values lesson plan, students complete a budget activity and use play money to participate in an auction. Learners complete a related worksheet and take...
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Feeding Your Fish
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
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Surpluses, Shortages, and Equilibrium
Young scholars review and discuss the meaning of equilibrium. As a class, they participate in a game of "The Price is Right" in which they guess the true market price of various items. They explain how shortages and surpluses tend to...
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The Three States of Matter
Third graders identify properties of solids, liquids, and gasses. In this states of matter lesson, the teacher demonstrates the properties of each state of matter, then students go on a scavenger hunt for items to represent each state...
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Settler's Shopping List
Students browse through catalogs from the 1890's and 1900's and make a list of items needed for a year in the wilderness.
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Shopping List
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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What's for Dinner? (Using Adjectives)
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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Math: Party Time!
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
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Water/Hydration
Students develop an understanding of the role water has in the body and the importance of getting enough water each day. Through the lesson, students recognize the risks and signs of dehydration. Also, they identify foods with high...
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Starch is Everywhere
In this science activity, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
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The Snack Bar
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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Cultures Around the World
Students explore the concept of culture. In this culture activity, students discuss how clothing, food, celebrations, holidays, and travel contribute to the formation and perpetuation of culture.
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Lesson Five: Review Cause and Effect, Draw Conclusions, Compare and Contrast
Third graders review the concepts of compare and contrast, drawing conclusions, and cause and effect. In this literary elements lesson, 3rd graders write a paragraph that compares and contrasts the past to the present. They show cause...
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It's a Wrap!
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
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Is the Price Right?
Learners listen to the book, Arthur's Funny Money, then play The Price is Right game to estimate and to chart the price of items to the nearest $1.00 and $10.00. They check their estimates by counting out the actual amount in play money.
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What is electrical energy?
Learners distinguish between items with and without energy. In this energy lesson, students understand that natural resources power electrical apparatus and that energy needs to be saved.
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Arthur's Thanksgiving
Students investigate Thanksgiving by reading a children's book. In this holiday lesson, students read Arthur's Thanksgiving by Marc Brown and create a turkey fact book after reading an electronic encyclopedia. Students bring...
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Give Me a Minute
Students categorize data. In this categories instructional activity, students get a specific topic and they have a minute to list as many items that fit under this topic. They compare lists with a classmate and discuss whether all...
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