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Depression Nutrition Plan
Learners plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line. In this Great Depression nutrition plan lesson plan, students calculate their caloric needs and plan meals before "shopping"...
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Is It Recyclable?
Students bring to school five items they would normally throw away and five items they would normally recycle. Expert groups are formed to present information on the recycling of glass, metal, plastic, and organics such as paper and...
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Trees at Work... Just Look!
Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...
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Forestry Suppliers
Students explore the scientific reasons that certain types of foods cause different reactions when they interact with the tongue. They analyze the differences between acids and basics. The experiment is performed at three different sites...
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Total English Elementary: Meet the Greens
In this how much and how many worksheet, students read a 2 paragraph passage about a healthy family and write questions pertaining to the 12 underlined items in the text. Students then fill in a graphic organizer with healthy food...
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An Introduction to Data Reading and Computations
Students discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Students create their own data charts based on their...
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Service Learning Project
Students plan a service project to contribute to their community and then reflect on their experience. For this service project lesson, students help in a food pantry or donation center in their community. Students then write statements...
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The World At Your Fingertips
In this the world at your fingertips worksheet, learners bring in 5 items from home that are not made in the U.S., then complete a chart, indicate on a map and answer 6 questions about imported items.
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Human or Natural?
Students explore nature by participating in a class lab activity. In this human vs. nature lesson, students examine a group of items in their classroom and discuss whether they were created naturally or have been altered or created by...
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Edible Landfill
Students investigate landfills. For this edible landfill lesson, students replicate the structure sanitary landfills as they use the listed foods to build a model.
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Reality Check
Fourth graders practice living on a budget. They must plan for rent, utilities, and food and determine if they can afford the luxuries of a phone, car, gas, movies, clothes, etc., using a newspaper to gather their information.
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Native Americans
First graders explore the lifestyles of several North American tribes. They investigate about the homes, food, transportation, and daily living habits of each tribe. Pupils use a map to locate several Native American tribes in North...
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Children's Literature: math calculations
Students read the book Sam I Am and complete math calculations on the prices of ingredients that Sam did not want to eat. In this math calculations lesson plan, students list the items Sam would not eat into a computer program and...
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Real Life Challenge
For this career worksheet, students complete one of the listed projects on the sheet. They create a menu for one day and calculate the total cost for a day's worth of food. Students also design a career brochure to educate others about...
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Thanksgiving Dinner
Pupils plan a traditional Thanksgiving dinner. In this Thanksgiving lesson plan, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Pupils plan a traditional Thanksgiving dinner and research the...
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Software Lesson Plan for FoodWorks
Young scholars complete analysis of foods consumed in three days by using FoodWorks software program, identify factors that influence food intake, examine factors that influence their own eating behaviors, evaluate their current eating...
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Lunchroom Trash
Students explore the amount of waste produced by humans. In this ecology lesson, students predict which lunch bag and its contents will produce the most waste. Leftover material is examined, amounts are recorded, and a bar graph is...
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Feeding Your Fish
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
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Values Auction
Students assess what they value and participate in a class auction. In this financial values activity, students complete a budget activity and use play money to participate in an auction. Students complete a related worksheet and take a...
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Settler's Shopping List
Students browse through catalogs from the 1890's and 1900's and make a list of items needed for a year in the wilderness.
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Surpluses, Shortages, and Equilibrium
Students review and discuss the meaning of equilibrium. As a class, they participate in a game of "The Price is Right" in which they guess the true market price of various items. They explain how shortages and surpluses tend to force...
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The Three States of Matter
Third graders identify properties of solids, liquids, and gasses. In this states of matter lesson, the teacher demonstrates the properties of each state of matter, then students go on a scavenger hunt for items to represent each state...
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Shopping List
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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What's for Dinner? (Using Adjectives)
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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