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Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
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Testing for Life
Students discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
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Fraction Feast!
Students listen to various books about sharing food or food fractions. Then they discuss their fraction feast, examining the food and deciding how it can be shared to make fractions.
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ESL Activity - Authentic Cooking Experience
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Biochemical Placemats
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
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Solar Energy - Dehydration
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
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A Visit to Price Chopper
Students visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
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Packaging
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
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Fan 3: Sort and Color!
Students explore the concept of recycling. In this environmental stewardship lesson, students discover how to recycle and compost. Students complete an activity that requires them to sort recyclable items.
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Weeds-Wild and Wonderful
Students compare and contrast weeds and desirable plants. They explore the ways which their ancestors used weeds and depended on them for food and other household necessities.
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A Balanced Diet
Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This lesson plan is intended for students acquiring English.
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Snack Time
Students explore mathematics by participating in a snack eating activity. In this math problem solving instructional activity, students utilize different children's snacks as visual aides in a variety of math problems. Students receive...
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Grocery Shopping and Budgeting
Ninth graders establish a food budget based on individual needs and resources. They evaluate grocery stores and establish guidelines for purchasing specific foods.
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Taste Buds
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
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Designing a Fort
Students explore the concept of right triangles. In this right triangle lesson, students construct a scale model of a tourist attraction similar to Fort Jefferson. Students research aerial photos of Fort Jefferson, then build their...
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Schools Around the World
Students discover how schools around the world are the same and different. In this international school lesson, students learn about different types of schools from all around the world and the items and activities within these schools....
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Pounds
In this mathematics worksheet, 1st graders identify which items pictured weighs more or less than a pound. Then they circle the objects that weigh more and place an X on the object that weigh less than a pound.
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Size-Wise:Healthy Eating Habits
Students become familiar with portion control. In this healthy habits lesson, students create a meal using pizza and toppings. Students continue adding toppings and cutting away portions until there is none left. ...
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Country Cookbook
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
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Fred the Fish -- A River Ran Wild
Students apply cause and effect relationships to water pollution in a stream. For this pollution lesson students recognize the importance of clean water in their daily lives. Students accompany "Fred the Fish" as he travels down stream....
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Nuts
In this health worksheet, students complete a word search to find the names of eighteen nuts. Nut names range from acorn to beech to walnut.
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The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Social Studies: Food and Dining in Cameroon
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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Share Your Bread
Students understand how they can participate to help people in need. In this tzedakah lesson, students organize a charity collection of food, coats, toys, or canned good. Students present information about their drive in groups of two...
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