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Food Shopping Tips
Twelfth graders explore different ways of shopping to try to save money. In this economics lesson, 12th graders participate in a game that explains various shopping tips. Students generate other shopping tips as a group to...
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Grocery Store: Shopping for Food
In this grocery store activity, students fill in the answers in a crossword puzzle as they figure out the answers to thirteen clues associated with shopping terminology.
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Resources and Recipes for Independent Living
Young scholars discover how to prepare low-cost, nutritional meals. In this personal health instructional activity, students analyze nutritional standards, plan a nutritional meal, budget for the meal, and share their findings with their...
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Marine Debris and Me
Young scholars study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal.
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Amazing Animals
Young scholars, in beginning and advanced beginning ESL levels, use English in an animal lesson.
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ESOL Consumer Education
Students discuss the importance of reading and understanding price
tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
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Running a School Bakery
Students explore marketing concepts while producing food items to sell.
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Supermarket Science: The King Sooper Lab
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
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The Portion is the Poison
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
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4-H Horticulture and Gardening- Intermediate Learner's Page
In this 4-H horticulture and gardening worksheet, middle schoolers study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They...
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Cuisine Art
Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.
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Using Your Senses
Learners make observations. In this sensory skills lesson, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.
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Stick Out Your Tongue
Students explore their sense of taste and recognize good foods to eat. In this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...
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Winter Holiday Activities Extravaganza
Students define culture and explore elements that are part of the custom or culture of a place. In this holiday instructional activity, students identify the cultures they participate in. Students identify the differences in...
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Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...
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Spring Lesson Unit on Peter Rabbit by Beatrix Potter
Students read about Peter Rabbit. In this activity, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Students answer questions about the story to determine comprehension....
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Salad Words- Spelling Practice and Alphabetizing Worksheet
In this spelling worksheet, 4th graders practice reading and writing each of the spelling words that are related to making a salad. They fill in 3 blanks about their opinions on these foods, and then put the words in alphabetical order.
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Minnesota-China Connections: Chinese Flavors
Pupils discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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The shop is important
Learners consider where food comes from and how it gets to them. They identify where shops are found and visit one to investigate how it operates.
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How Did That Get in My Lunch?
Middle schoolers view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.
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Food Rainbow
Students taste the colors of the rainbow. In this nutrition activity, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
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Work for Food, Clothes and Food
This PowerPoint allows students to examine how money can be used to buy goods and services. This presentation defines how supermarkets work and how having job allows people to buy services.
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Food Forensics: A Case of Mistaken Identity
Students develop an experiment to test a hypothesis. They use their knowledge of antigen-antibody specificity to develop a hypothesis. Students articulate that the antibody-antigen specificity is one part of the immune system. They...
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