Lesson Plan
Curated OER

What is a Pet?

For Teachers 1st - 2nd
Students define what a pet is and what it needs to be healthy and happy. They explore pets through the use of of puppets and/or stuffed animals and discover what a pet needs by identifying items in a "pet bag."
Lesson Plan
Curated OER

Marine Debris

For Teachers 3rd - 6th
Now is the time to educate tomorrow's citizens to care for the planet, and here is a lesson to help facilitate the process. Collect some marine debris and bring it into class. Have your class separate it into types and then test each...
Lesson Plan
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Classroom Supplies

For Teachers 3rd - 4th Standards
Challenge young mathematicians to buy classroom supplies by staying within the means of a $1,000 budget. The mathematical activity provides learners with the opportunity to decide what items from the supply list would benefit a class of...
Lesson Plan
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Spice Up Your Life

For Teachers 2nd
Second graders identify major spices found in the world. They link spices with countries they are grown in and the uses for these valuable items.
Lesson Plan
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Prairie Scavenger Hunt

For Teachers 2nd - 5th
Students search for a variety of items while visiting a Listening to the Prarie exhibition.
Lesson Plan
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Agriculture in Your Life

For Teachers 2nd - 5th
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...
Lesson Plan
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Hierarchy Theory and Biotic Hierarchy

For Teachers 6th - 8th
Learners examine the hierarchy theory and biotic organization by playing a teacher-created card game matching groups of items, such as organelles, in suits of four. They discuss the reasons for their hierarchical organization of the...
Lesson Plan
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Patterns

For Teachers 2nd - 4th
Explore early algebra by participating in a pattern identification activity using a random assortment of different household materials. The class creates, completes, and analyzes different patterns with the help of leggos, buttons,...
Worksheet
Yummy Math

Twinkies

For Students 4th - 8th Standards
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
Lesson Plan
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Inviting Butterflies to the Schoolyard

For Teachers 3rd - 4th
Students create a butterfly garden. In this butterfly garden lesson, students plot a garden with plant species that will attract butterflies. Students learn about the specific plants and items that will help butterflies use the garden.
Lesson Plan
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Making Felt Bags

For Teachers 2nd - 8th
Pupils study the history of bags, pouches and purses. Use of these items spans the entire globe and encompasses practically every civilization. The lesson plan culminates with learners creating their own bag from a variety of choices....
Lesson Plan
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Food Shopping Tips

For Teachers 12th
Twelfth graders explore different ways of shopping to try to save money.  In this economics lesson, 12th graders participate in a game that explains various shopping tips.  Students generate other shopping tips as a group to...
Worksheet
Curated OER

Grocery Store: Shopping for Food

For Students 5th - 7th
In this grocery store worksheet, students fill in the answers in a crossword puzzle as they figure out the answers to thirteen clues associated with shopping terminology.
Lesson Plan
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Resources and Recipes for Independent Living

For Teachers 9th - 12th
High schoolers discover how to prepare low-cost, nutritional meals. In this personal health activity, students analyze nutritional standards, plan a nutritional meal, budget for the meal, and share their findings with their classmates.
Lesson Plan
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Marine Debris and Me

For Teachers 9th - 12th
Students study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal. 
Lesson Plan
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Amazing Animals

For Teachers K - 8th
Students, in beginning and advanced beginning ESL levels, use English in an animal lesson.
Lesson Plan
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ESOL Consumer Education

For Teachers Higher Ed
Students discuss the importance of reading and understanding price tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
Lesson Plan
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Running a School Bakery

For Teachers 6th - 9th
Students explore marketing concepts while producing food items to sell.
Lesson Plan
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Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
Lesson Plan
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The Portion is the Poison

For Teachers 6th - 8th
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
Worksheet
Curated OER

4-H Horticulture and Gardening- Intermediate Learner's Page

For Students 6th - 8th
In this 4-H horticulture and gardening worksheet, students study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They examine the...
Lesson Plan
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Cuisine Art

For Teachers 6th - 12th
Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.
Lesson Plan
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Using Your Senses

For Teachers K - 4th
Students make observations. In this sensory skills lesson, students use their senses as well as tools that sharpen their senses to make observations regarding foods and other items.
Lesson Plan
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Stick Out Your Tongue

For Teachers K
Students explore their sense of taste and recognize good foods to eat. In this tasting activity, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste...

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