Lesson Plan
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Animals in the Wild

For Teachers 3rd - 5th
Learners explore the role of snakes in an ecosystem and discover how snakes warn us that they are dangerous. They view and discuss a Discovery Channel video showcasing snakes in the wild then break into small groups to research a...
Lesson Plan
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Making Plastic

For Teachers 4th - 5th
Students experiment to create a plastic solution. In this science lesson, students use sodium borax and polyvinyl alcohol to create their solution, then identify, discuss, and chart observations on the end product.
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Defining Agriculture and Natural Resources

For Teachers 7th - 9th
Students define agricultural using concept maps. In this agriculture instructional activity, students use concept maps to determine the ideas that are related to agriculture such as farming, food, flowers, and forestry before defining...
Lesson Plan
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Is There A Fungus Among Us?

For Teachers 6th
Sixth graders classify fungus into two different groups. In this fungus lesson, 6th graders collect as many pieces of fungus as possible. Students then classify these pieces of fungus as saprophytic or parasitic. 
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Weather Versus Climate

For Teachers 7th - 9th
Students differentiate weather and climate. In this earth science lesson, students investigate the climate of a zone they chose. They create a presentation and share their findings with the class.
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Sharks Taxonomy

For Teachers 4th - 8th
Students, in groups, establish a classification system for the world of your classroom. They draw a chart to explain their categories and system to the rest of the class.
Lesson Plan
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Glucose Factory

For Teachers 4th
Fourth graders determine, through laboratory activity, the presence or absence of glucose in a variety of plant leaves and stems. They work in groups and perform a three part laboratory which shows them how plants convert sunlighht to food.
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The Salamander Room

For Teachers 3rd - 4th
Students examine how each animal's habitat provides what that animal needs for survival. They discuss what an animal needs to survive-food, shelter, water, and space.
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Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Lesson Plan
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Earth's Ecosystem: Seven Major Biomes

For Teachers 3rd - 8th
Students discuss the different types of ecosystems and the composition of biomes. Working in groups, they define various related terms and make posters of them. Then they explain their posters to the class.
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Powerful Potato

For Teachers 3rd - 6th
Students are introduced to the growth process of a potato. As a class, they place a potato on a plate and observe how long it takes for the eyes to appear. In groups, they follow a recipe to make potato soup that is shared with the...
Lesson Plan
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Habitat Lap Sit

For Teachers 2nd - 5th
Learners examine through role play interdependence of animal and man in their search for the proper arrangement of food, water, shelter and space in the same regions. Students then discuss necessary components of suitable habitat.
Lesson Plan
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Pond 2: Life in a Drop of Pond Water

For Teachers 3rd - 5th
Students observe organisms found in pond water with a microscope. In groups, they discuss how single-celled organisms satisfy their needs for food, water and air. They compare and contrast the needs of macroscopic and microscopic...
Lesson Plan
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Living and Non-Living

For Teachers 1st - 3rd
Young scholars discover the basic needs of life. For this science lesson plan, students explore how all living things need air, water, food and shelter
Lesson Plan
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Uses of a Tree

For Teachers 1st - 2nd
Students identify and explore the resources we use that come from trees.  In this reading comprehension lesson, students sort word cards about resources that come from trees into groups based on the type of resource.
Lesson Plan
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Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.