+
Lesson Plan
Curated OER

Plant Part Exploration: Stems

For Teachers K - 5th Standards
Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation. Demonstrate this concept...
+
Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
+
Lesson Plan
Curated OER

Mixing Colors with Corn Syrup and Food Coloring

For Teachers Pre-K - 1st
Anyone who has worked with small children know that color identification and color mixing can be fun! This simple idea has a lot of potential. It suggests to mix food coloring with corn syrup to provide an opportunity for color mixing...
+
Lesson Plan
Chymist

The Extraction and Identification of Artificial Food Colors

For Teachers 9th - 12th Standards
Did you know some food dyes are considered safe while others are considered carcinogenic? During the experiment, young chemists extract artificial food colors from prepared foods. Then, they use chromatography paper to identify which...
+
Lesson Plan
NOAA

Understanding Food Chains and Food Webs

For Teachers 3rd - 8th Standards
Jump into an exploration of marine ecosystems with the first lesson in this four-part series. After first learning about crustaceans, mollusks, and other forms of sea life, young marine biologists view a PowerPoint presentation that...
+
Lesson Plan
Curated OER

Color Splash

For Teachers 2nd - 3rd
Students investigate density. In this density lesson, students conduct an experiment using food coloring. Students observe the differences in mixing food coloring in water and oil.
+
Lesson Plan
Curated OER

Model of a Well

For Teachers K - 4th
Learners complete an experiment using wire screening, wires, water, sand, and food coloring to compare the relationship of groundwater to wells. For this water lesson plan, students observe and record what they see after they complete...
+
Lesson Plan
Curated OER

Food and Countries Match

For Teachers 6th - 8th
Beijing duck? Italian pizza? Japanese sushi? Language learners match food words with their country of origin. An answer key is included with the colorfully illustrated worksheet.
+
Lesson Plan
Curated OER

Saltwater: Nifty Aqueous Colorful Layers

For Teachers 6th - 8th
A classic investigation on the density of liquids is explained for you in this lesson plan. Te begin, you prepare water samples of different salinities and then add different food coloring to keep them separated and easily identified....
+
Lesson Plan
Curated OER

The Food Pyramid

For Teachers 4th
Learning about nutrition and how to eat healthy foods is very important for kids these days. Here is a lesson plan, designed for 4th graders, that teaches these important skills. Pupils plan nutritional meals by using the USDA's Food...
+
Lesson Plan
Media Smarts

Packaging Tricks

For Teachers Pre-K - 6th Standards
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 
+
Lesson Plan
Curated OER

Food Webs

For Teachers 6th
Sixth graders discuss and describe consumers and producers. They discuss and describe predator-prey relationship. Students review food chains. They form a circle, and each student is given an ecosystem card. Student at the top is given...
+
Lesson Plan
Curated OER

Energy Flow and the Food Chain

For Teachers 3rd - 6th
Students complete discussions and worksheets about the Hawaiian food chain. In this food chain lesson plan, students research decomposers, consumers, and producers.
+
Lesson Plan
Curated OER

A Yen for Maximum Residue Limits in Food

For Teachers 9th - 12th
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
+
Lesson Plan
Consortium for Ocean Science Exploration and Engagement (COSEE)

Arctic Smorgasbord

For Teachers 9th - 12th Standards
Though the walrus spends roughly one third of its time on land, it eats organisms that live on the bottom of the ocean. The first in a series of five, the lesson uses a variety of plant and animal cards to have scholars build an arctic...
+
Lesson Plan
Curated OER

Food

For Teachers 2nd - 4th
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic vegetables (or pictures...
+
Lesson Plan
Curated OER

Snow Paintings

For Teachers K - 5th
Pupils work with water and food coloring as their medium to paint snow. They mix primary colors to make new colors while they decide on appropriate for their snow paintings as they relate to the curriculum.
+
Lesson Plan
Curated OER

Healthy Food Color Tag

For Teachers 3rd - 5th
Students are scattered around the room preparing for a game of tag. As a class, they are to stay away from those that are "it" and complete the different locomotor skills as directed by their teacher. To end the lesson, they identify a...
+
Lesson Plan
Curated OER

Shark Food

For Teachers 3rd - 4th
Young scholars create a linking chain to demonstrate the food chain.  In this food chain lesson, students use the Internet to research sharks, including what they eat, and create a chain link with a picture of a shark.  They continue...
+
Lesson Plan
Curated OER

Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information

For Teachers 4th - 6th
Students investigate the effects of acid and bases on dyes made with plant materials.  In this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
+
Lesson Plan
Curated OER

Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
+
Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
+
Lesson Plan
Curated OER

Make A Thunderstorm!

For Teachers 5th - 8th
Students create a thunderstorm by putting ice cubes and food coloring into a container and observe what happens to the food coloring. In this thunderstorm lesson plan, students discuss the cause and effects of thunderstorms and then...
+
Lesson Plan
Curated OER

Introductory Activity for Color Unit: Edible Color Wheel

For Teachers K - 8th
Pupils use food coloring and frosting to make an edible color wheel. They identify the primary colors and experiment with mixing colored frosting to produce the secondary colors. Students then eat their color wheel.

Other popular searches