Interactive
Curated OER

Breaking News English: British Food

For Students 5th - 10th
In this British food worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...
Lesson Plan
Curated OER

A Taste of Korea: A Chemistry-Geography Adventure

For Teachers 7th - 9th
Students explore the different aspects of Korean culture. For this geography lesson, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
Worksheet
Curated OER

Breaking News English: British Food Best in the World

For Students 5th - 10th
In this English worksheet, learners read "British Food Best in the World," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
Curated OER

Urban Life: What Lives In Our Local Park?

For Teachers 5th
Fifth graders participate in activities during a visit to Central Park. In this urban life lesson, 5th graders visit Central Park where they explore pond dipping, stream chemistry, and play a native plant Bingo game.
Worksheet
Curated OER

Marie Curie

For Students 4th - 8th
In this famous person worksheet, students read a passage about Marie Curie and then complete a variety of in-class and homework activities to support comprehension, including partner interviews, spelling, cloze, synonym...
Handout
Other

Black Inventors: Lloyd Hall

For Students 3rd - 8th
Lloyd Hall was a pioneer in the field of food chemistry, preservation, and sterilization.
Handout
Massachusetts Institute of Technology

Mit: Inventor of the Week: Lloyd Augustus Hall

For Students 9th - 10th
Inventor Lloyd Augustus Hall is featured in this brief biography who made several contributions to the food and drug industry such as his patented method for curing meats so they would keep better.

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