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Worksheet
Curated OER

Dinner in a Woodland

For Students 5th
After reading a short paragraph about what makes up a woodland habitat, fifth graders attempt to identify the primary consumers, secondary consumers, and third order consumers in two separate food chain scenarios. They also name a hawk's...
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Lesson Plan
August House

Go to Sleep, Gecko

For Teachers 2nd - 3rd Standards
Use this multidisciplinary lesson to delve into these subjects: English language arts, math, science, drama, and character education. After reading, discussing, and making interpretations about Go To Sleep, Gecko!: A Balinese Folktale by...
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Lesson Plan
Curated OER

Food Chains and Endangered Animals

For Teachers 2nd - 3rd
Students investigate how all links in the food chain are related. In this animal habitat lesson plan, students hypothesize about what would happen in the food chain if an endangered species were to become extinct. This lesson plan also...
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Lesson Plan
Curated OER

The Chain Gang

For Teachers 3rd - 5th
Students perform a food chain simulation to determine what happens when a food chain is broken.
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Unit Plan
Curated OER

What Is El Niño?

For Teachers 5th - 12th
Students access information at remote sites using telecommunications, identify impacts by reviewing past El Ni??o events, make and use scale drawings, maps, and maps symbols to find locations and describe relationships.
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Lesson Plan
Curated OER

Wolves

For Teachers 4th - 6th
Students explore wolves. In this ecology and wolves lesson, students research predator-prey relationships on the Internet and complete a related worksheet with a partner. Students interpret data on bar graphs to determine growth and...
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Lesson Plan
Curated OER

Horseshoe Crab Fun

For Teachers 3rd - 6th
Marine biology masters will meet the horseshoe crab and red knot shore birds that feast upon the crab eggs. Begin with a discussion and then have learners write postcards from each animal detailing their migration trips. A few math...
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture activity, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their...
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Assessment
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Illustrative Mathematics

Giantburgers

For Teachers 8th Standards
What is a million between friends? This fast food chain claims to serves a certain percentage of Americans every day. The resource agrees, but depending on how you calculate it, you could be a million off. Let your fast food munchers be...
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Lesson Plan
Curated OER

Striking a Balance

For Teachers 9th - 12th
Students participate in an activity that demonstrates the principles and dynamics of food chains. They discover that the sun's energy is captured by individual plants and transferred to animals.
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Lesson Plan
Curated OER

The Customer Service Chain

For Teachers 9th - 12th
High schoolers identify and interpret the importance of customer service. Then they identify the concept of customer chain and the meaning of the quality paradigm. Students also identify and define the role of quality in competitiveness...
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Lesson Plan
Curated OER

Kansas Crops: From Seeds to Food

For Teachers 1st
First graders explore U.S. geography by researching food production. In this agriculture lesson, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of such crops....
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Lesson Plan
NOAA

Sustaining Our Ocean Resources

For Teachers 3rd - 8th Standards
Lead young scientists on an investigation of fishery practices with the final installment of this four-part unit. Using a PowerPoint presentation and hands-on simulation, this instructional activity engages children in learning how fish...
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Lesson Plan
Curated OER

Biomagnification

For Teachers 9th - 12th
Students use real data to create an algebraic equation. They explain how the build up of small levels of contaminates can quickly become detrimental to species higher in the food chain.
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Lesson Plan
Curated OER

The Red Kangaroo: An Outback Survivor

For Teachers 4th - 6th
Students watch an episode of "Nature" about the "Big Red Roos." They create food chains and webs based on the information they've researched on the red kangaroos. They write an editorial on the topic of the killing of kangaroos in the...
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Lesson Plan
Virginia Department of Education

May I Have Fries with That?

For Teachers 6th
Not all pie graphs are about pies. The class conducts a survey on favorite fast food categories in a lesson plan on data representation. Pupils use the results to create a circle graph.
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Lesson Plan
Curated OER

Amphipod Ecology

For Teachers 7th - 10th
Students count amphipods under kelp wracks of varying ages to explain how long it takes for them to find their food source. They collect and represent the data.
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Activity
MENSA Education & Research Foundation

Pi Day Fun!

For Teachers 6th - 8th Standards
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
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Lesson Plan
Curated OER

Science: Coral Reef Food Pyramid

For Teachers 8th - 10th
Young scholars construct numbers pyramids using fictional data from a coral reef. they tally the numbers of carnivores, herbivores, and producers. Students next build a pyramid shape in which they put their numbers of producers,...
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Lesson Plan
Curated OER

How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
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Lesson Plan
Curated OER

Box-and-Whisker Plots

For Teachers 9th - 12th
Students explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. Students also...
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Lesson Plan
Curated OER

What's the Matter with that Cup?

For Teachers 4th
Fourth graders measure volume, circumference, and height of fast food cups, find which one has the greatest volume, and compare/contrast those measurements to discover any correlations between them.
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Lesson Plan
Curated OER

Fish Communities in the Hudson

For Teachers 3rd - 5th
Learning to read data tables is an important skill. Use this resource for your third, fourth, or fifth graders. Learners will will study tables of fish collection data to draw conclusions. The data is based on fish environments in the...
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Lesson Plan
Curated OER

Blubber Gloves

For Teachers 5th
The ways that animals adapt to their environments is quite remarkable. In this life science lesson, fifth graders take a look at some of the ways that aquatic animals that live in Arctic or Antarctic waters survive. They perform an...

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