Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Handout
Curated OER

Kids Health: Infant Botulism

For Students 9th - 10th
Site provides an excellent description of botulism and how it affects infants, including information about symptoms, prevention and treatment.
Handout
Other

Seasonal Chef: Preserving Fruits and Vegetables

For Students 9th - 10th
Instructions for preserving fruits and vegetables.
Handout
Other

Washington University School of Medicine: Botulism

For Students 9th - 10th
Everything you could imagine about botulism. Very extensive information in outline format.