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Lesson Plan
Curated OER

Marine Debris and Me

For Teachers 9th - 12th
Students study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal. 
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Lesson Plan
Beyond Benign

Ecological Footprint

For Teachers 6th - 12th Standards
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
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Lesson Plan
Curated OER

Food Webs in the Bay

For Teachers 6th - 8th
Young scholars get acquainted with a type of ecosystem and how different organisms of that ecosystem compete with one another for resources. They analyze the submerged aquatic vegetation of a bay ecosystem. Students study plants.
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Lesson Plan
Curated OER

Energy Conservation

For Teachers 8th - 9th
Students discuss the different uses of energy. They examine the consumption percentages to do household tasks. They discover ways to reduce their energy consumption.
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Lesson Plan
Curated OER

Rethink Your Drink

For Teachers 3rd - 10th
Learners identify the contents of popular drinks.  In this health lesson students learn how to read labels and devise ways that they can drink more water.
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Lesson Plan
Curated OER

Whale Fast Food Conversions

For Teachers 7th - 12th
Students calculate feeding rates of whales and compare this to the feeding rates of humans.
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Lesson Plan
Curated OER

Needs and Wants

For Teachers K - 3rd
Students examine the difference between needs and wants. In this consumption lesson, students illustrate their needs and wants and discuss their own reasons for buying things. They also discuss the connection between their choices and...
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Lesson Plan
Curated OER

Everyday vs. Extreme Relationships with Nature

For Teachers 6th - 8th
Students examine the interactions with nature and the environment. They discover where water comes from and ways to conserve water. They also examine energy sources and consumption.
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Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers 9th - 10th
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
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Lesson Plan
Curated OER

WEEDS ON THE WINDOWSILL

For Teachers 4th - 5th
Discuss the suffix "cide." Have students name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask students to define the word "pesticide." (Pesticides control organisms that...
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Lesson Plan
Curated OER

Where Are the Dinosaurs

For Teachers K - 2nd
Students explore the concept of extinction. In this dinosaur lesson, students view a video and have a class discussion about the extinction of dinosaurs. They create a dinosaur egg and imagine what life would be like for a dinosaur.
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Lesson Plan
Curated OER

Make a Sundial

For Teachers 3rd - 5th
Students explore space science by conducting a sun experiment in class. In this time telling instructional activity, students discuss how the sun sits in our sky at exact times each day and how astronomy is based on our perspective of...
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Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Lesson Plan
Curated OER

Where Do All the Toxins Go?

For Teachers 10th - 12th
Students demonstrate how chemicals accumulate in fish fat. They study path ways of toxins in the fish's body and ways to prepare fish to avoid consuming the toxins. They examine U.S. and Canada regulations to protect the environment.
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Lesson Plan
Curated OER

Land of Plenty, Land of Want

For Teachers 9th - 12th
Students view a video about the state of the environment. They discover the topic of sustainable agriculture. They identify problems and how to solve them.
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Lesson Plan
Curated OER

What Do Bread and Beer Have in Common?

For Teachers 7th - 10th
Young scholars listen to an explanation of yeast cells and how they effect bread and beer. They discuss the ways alcohol affects the human body and participate in an indirect observation about cell respiration in yeast-molasses cultures.
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Lesson Plan
Curated OER

Science: Comparing Beer and Bread

For Teachers 7th - 10th
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
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Lesson Plan
Curated OER

Energy and the Environment

For Teachers 5th
Fifth graders define terms associated with renewable and nonrenewable resources. They identify materials that are renewable and nonrewable. They categorize a list into the correct type of resource.
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Lesson Plan
Curated OER

Make Sense of Nature

For Teachers 1st - 5th
Learners participate in this program that heightens their awareness and curiosity of nature as well as their sense of adventure and exploring new surroundings. They identify and choose an object from nature after exploring it with other...
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Lesson Plan
Curated OER

What does AG have to do with me?

For Teachers 2nd - 3rd
Students practice alphabetizing while categorizing sources of basic agricultural products. They discuss agricultrual products, discover where they are grown and draw a simple agricultural scene on poster board.