Curated OER
Graphing Dairy Production Statistics
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson plan, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
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A Design You’ll Dig: Designing a Habitat for Worms
Learners discover how worms contribute to the balance of the environment. For this composting lesson, students study the composting and decomposition processes. Learners then create habitats for worms that allow them to do their jobs.
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Fun Faces of Wisconsin Agriculture: Curley's Beef Fast Facts
Young scholars explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics lesson, students practice using different math functions to identify how many burgers or sports equipment can be made from one...
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Graphing Dairy Production Statistics
Students collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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Maternal Nutrition during Pregnancy and Lactation
Pupils explain the relationship among nutrition, infection and diseases. In this health science lesson, students suggest ways to break the nutrition-infection cycle. They brainstorm solutions to prevent infectious diseases in the community.
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Investigating the Uses of Backyard Bacteria
Learners discover that the answers to some of society's waste and clean-up problems may be no further than the soil beneath their feet.  They perform a Gram stain on the colonies to determine some of their characteristics.
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Eating a Nutritious Lunch
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
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Earthworm Animation
Students use animation to create their own earthworm catching and eating its prey. They must draw storyboards before they start on the animation.
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Worm Composting
Second graders discuss worm composting. In this decomposition lesson plan, 2nd graders look at the anatomy of the worm and how it eats food. They have their own worm bin and review what foods can and can not be given to the worms for...
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Nutrition 3: Got Broccoli?
Students discover why the human body needs food in order to survive.  In groups, they analyze advertising for the foods they eat the most and try to identify the nutritional value of them as well.  They complete a worksheet showing them...
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Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
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What is Coral?
Students discuss what they know about coral reefs and are introduced to the importance of preserving coral reefs. In this coral reef lesson, students make connections between coral ecology in the classroom and in the real environment...
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Anatomy
Fourth graders describe how health behaviors affect body systems, and describe the basic function of major body systems.
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CONNECTIONS
Students study the interdependence of an ecosystem that allows it to sustain itself. They examine the Western lowland gorillas for an example.
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Enzyme Lab
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
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Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
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Snot: NC Summer Tour Lesson 2007
Students study various aspects of mucous. In this mucous lesson, students investigate the purpose of mucous. Students create fake mucous.
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They Don't Just Eat Grass
Students explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets on...
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Grizzly Hibernation
Students explain why and how grizzlies hibernate. They make a den using cardboard boxes. They write a story told from a new-born grizzly.
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What Can I Do?
Students identify ways to handle conflict. In this conflict resolution lesson, students brainstorm times when they had a conflict with a friend. Students develop a strategy to deal with conflicts in the future, such as talking it through...
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Making Blood!
students research blood's components, and use their math skills to recreate a model of whole blood using commonly found food items.
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Eating a Low-fat Nutritious Lunch
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
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Anatomy
Fifth graders identify and describe the functions of the major body systems. They discover how to maintain a healthy lifestyle with proper nutrition and exercise. They answer comprehension questions to end the lesson.
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Cell Community
Seventh graders use technology to review cell structure and function. In this cells less, 7th graders review the parts and functions of a cell, and use photography/video and PowerPoint to enhance their explorations.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
