Curated OER
Good Food, Good Health
Students investigate how food provides energy for the human body. For this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
Curated OER
Yum - Yum!! - The Digestion Lesson
Learners explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.
Curated OER
Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body
Eighth graders assess fat content of different food samples. In this biology lesson, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.
Curated OER
The Busy Brain
Students explore biology by completing a human body worksheet. In this human brain lesson plan, students identify the different anatomy within the brain and the functions those pieces form. Students read an article about signals in the...
Curated OER
Testing for Life’s Molecules
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
Curated OER
Organ Systems
Students examine organisms that are composed of tissues, organs, and systems. They dissect a fetal pig and explore the assigned organs systems such as the skeletal, muscular, and circulatory organs. Students identify and explain their...
Curated OER
From One End to the Other
Seventh graders trace a piece of food through the alimentary canal and differentiate between mechanical and chemical digestion in several different hands-on activities related to digestion.
Curated OER
The Human Organism
Students identify their feelings and learn constructive ways of handling conflict. In this human mental health lesson, students identify their feelings, learn how to tell others about their feelings, and learn how to resolve conflict....
Curated OER
What's on Your Plate?
Students demonstrate the path of food in the body. In this biology lesson plan, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.
Curated OER
Food and Food Groups
Eighth graders research the importance of diet and its relationship to disease. They examine their own attitudes about the foods they eat.
Curated OER
Beef and Beef By-Products
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
Curated OER
Stomach Chemistry
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
Curated OER
Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
Curated OER
Organs and What They Do - Lecture
Young scholars read information about the internal organs and body systems. For this organs and systems lesson, students read descriptions of the heart, lungs, stomach, small and large intestine, and liver and gall bladder. Young...
Curated OER
What Role Does Light Play Within the Vision Process?
High schoolers are introduced to the relationship between light and vision. In groups, they participate in experiments to discover how different wavelengths are divided in the visible spectrum. They record their answers and discuss their...
Curated OER
Nutrition 2: Good Food, Good Health
Students explore ways in which food provides energy and materials for our bodies.
Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Curated OER
Getting Up the Nerve
Middle schoolers examine the basics of the nervous system through an interactive program. They discover how the brain is linked to muscle movement. They can test cells through the interactive program to see how it reacts to different...
Curated OER
Harvesting Energy from Food: How do Plants Help Humans?
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
Curated OER
Health Benefits of Rice
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
Curated OER
Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Curated OER
The Magic School Bus For Lunch
Young scholars learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students explore the mouth, where digestion begins.
Curated OER
Enzymes
Tenth graders test their saliva for enzyme activity. In this enzyme lesson, 10th graders conduct an experiment to test the enzymatic activity of their saliva. They relate the lack of certain digestive enzymes with alcoholism.
Curated OER
Amylase
Students examine what amylase is and its history. In this digestive lesson students study the effect amylase has on starch and how temperature affects the rate of activity.