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Worksheet
Curated OER

Nouns as Adjectives

For Students 3rd - 4th
In this nouns as adjectives worksheet, students read and analyze 7 sentences in which a noun functions as an adjective. Students underline the adjective in each sentence that is often a noun.
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Worksheet
Curated OER

Intermediate Sentence Completion 15

For Students 5th - 7th
In this sentence completion worksheet, learners read the sentences and choose the best word to complete each sentence. Students complete 12 sentences.
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Worksheet
Curated OER

Diamond Terrapin Fun Facts

For Students 3rd - 4th
For this animal worksheet, students complete 6 pages of activities and exercises pertaining to the diamondback terrapin. Students read about the life cycle, study habitat maps and color and cut out a three dimensional turtle.
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Lesson Plan
Curated OER

Ancient Mediterranean Lands: Greece

For Teachers 6th - 8th
Young scholars study maps and structures of Ancient Greece and realize how these structures impact times. In this structures lesson plan, students view the structures of how Ancient Greece was put together and discuss how these...
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Lesson Plan
Curated OER

A Look At Osteoporosis

For Teachers 11th
Eleventh graders study osteoporosis and understand the relationship between calcium and bone mass.  In this investigative lesson students participate in an activity in which they graph and construct basic bone biology.
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Worksheet
Curated OER

Estimation with Decimals Quiz

For Students 5th - 10th
In this estimation with decimals worksheet, students complete problems where they estimate all four operations and word problems with decimals. Students complete 12 problems.
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Worksheet
Curated OER

Animal Quiz

For Students 4th - 10th
In this animals worksheet, students complete short answer questions in a quiz about all different kinds of animals. Students complete 30 questions.
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Worksheet
Curated OER

Cholesterol and Carbohydrates

For Students 3rd - 5th
In this cholesterol and carbohydrates worksheet, students answer multiple choice questions on cholesterol and carbohydrates. Students complete 4 questions.
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Lesson Plan
Curated OER

Animal Masks

For Teachers 3rd - 8th
Students design and make animal masks. In this research and application lesson, students use a computer to research what a panther eats, select an animal mask they want to make and then use the materials provided to create their...
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Lesson Plan
Curated OER

Developing Civilizations and the Role of Rice

For Teachers 5th
Student investigate how civilizations developed. In this rice farming lesson, 5th graders explore how rice cultivation changed through different civilizations. Students gain knowledge about different types of rice, where it's grown and...
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Interactive
Curated OER

Idioms Quiz: Mixed 5

For Students 4th - 8th
In this idioms quiz worksheet, students complete multiple choice questions where they choose what the idioms means. Students complete 10 problems total.
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Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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Lesson Plan
Curated OER

Celebrate Beef

For Teachers 1st - 5th
Pupils read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
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Lesson Plan
Curated OER

Habitat Is Home

For Teachers 2nd - 8th
Pupils are introduced to the concept and components of a habitat. They discuss the key components of a habitat and describe how certain factors can cause disturbances in a habitat and change its population. Activities are leveled for...
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Lesson Plan
Curated OER

SNACK SACK

For Teachers 2nd - 3rd
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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Lesson Plan
Curated OER

Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.
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Lesson Plan
Curated OER

Economics: What are ways that rice can be used?

For Teachers 2nd
Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
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Lesson Plan
Curated OER

Break the Fast: The Start to Good Health

For Teachers 9th - 10th
Students explore why eating a nutritious breakfast on a regular basis is important.
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Worksheet
Curated OER

Breaking News English: Scientists Discover Healthier Pizza

For Students 5th - 10th
In this English worksheet, students read "Scientists Discover Healthier Pizza," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Worksheet
Curated OER

Breaking News English: Breakfast Helps Girls Stay Slim

For Students 5th - 10th
In this English activity, students read "Breakfast Helps Girls Stay Slim," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 3rd
Third graders practice mathematical problem solving skills. In this problem solving lesson plan, 3rd graders develop mathematical problem solving skills using real-world examples.
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Lesson Plan
Curated OER

Salt, To Use or Not To Use

For Teachers 5th
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
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Lesson Plan
Curated OER

A Taste of Space Nutrition Unit

For Teachers 2nd
Second graders make a power point presentation about space nutrition and health.
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Lesson Plan
Curated OER

Staying Healthy Year Round

For Teachers K
Students are read a variety of books and observe the weather in the different seasons. In groups, they compare and contrast the type of activities people are doing. They also discuss how they adapt to the changes in seasons by the...

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