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Let's Make a Tubeworm!

For Teachers 5th - 6th
Students discuss deep-sea chemosynthetic communities then create a poster of a three-dimensional tubeworm.  For this creative lesson students create their own tubeworm and write a written report on it. 
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The Energy Trail

For Teachers 5th - 10th
Students examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...
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Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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Microbe Experimentation

For Teachers 7th
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes activity, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
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Rice: The Global Crop

For Teachers 9th - 12th
Students understand the uniqueness of the rice plant and how it grows. Students compare rice growing in Indonesia and California, observing the steps common to the process everywhere. Students comprehend the concepts labor-intensive and...
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Observing Brine Shrimp

For Teachers 3rd - 5th
Students observe brine shrimp eggs, create an appropriate environment for their survival, and observe their growth.
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Ocean Market

For Teachers 6th - 8th
Learners identify some consumer goods that come from the ocean. They classify these items into groups, identify their source, and calculate the cost of buying such goods.
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Magical Images of the Estuary

For Teachers 4th - 5th
Students investigate picture taking techniques while visiting an estuary. In this picture taking lesson, students examine the "Magical Images of the Estuary" handout. They think of and list important picture taking techniques before...
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The Seed Store

For Teachers K - 3rd
Students investigate the seed cycle. For this plant biology lesson, students plant tomato seeds and observe the plant growth. Students complete an activity sheet.
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How Many Jobs In A Loaf Of Bread?

For Teachers 7th - 8th
Students develop career awareness and skill building for job performance. After completing an inventory of interests and skills, students link their career choice to a the agricultural components contained in their choice. Thy determine...
Worksheet
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Daily Food Diary of an Elderly Person

For Students 9th - 12th
In this health learning exercise, students keep a food diary for an elderly person that could be a friend or relative. Each entry needs to be recorded accurately.
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Edible Plant Parts

For Teachers 2nd - 3rd
Students participate in various activities to discover the six basic types of plants. In groups, they analzye the foods they eat and identify which part they consume. After reading "The Fablous Food Phantom", they create a food phantom...
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Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
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The Magical Ingredient: FAT

For Teachers 9th - 12th
Students examine how the diet industry is contributing to our frustration over unwanted pounds. They identify the part fat plays in their diets and determine if they live in a food toxic environment.
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The Magical Ingredient: Fat

For Teachers 9th - 12th
Learners explore fats in foods. For this personal health and nutrition lesson, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement exercise into...
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Japan Teacher Implementation Plan/ Japanese Culture

For Teachers 6th - 8th
Middle schoolers in a variety of activities in order to appreciate the culture of Japan. The primary assessments are an art project and a written report. This lesson is extremely helpful because it includes the rubric for both projects.
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A Measure of Success

For Teachers 6th - 7th
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...
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Saving Sturgeon

For Teachers 7th - 9th
Marine biology apprentices interpret data of sturgeon interaction with gill nets. They use the data to calculate the percentage of fish entangled in each twine size to discover if there is any correlation. This is a valuable exercise in...
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Obesity

For Teachers 5th - 8th
Class members participate in a discussion, read a newspaper article, and participate in activities meant to open their eyes to the problem of obesity in the US. There are resource links, electronic worksheets, and teacher's notes to help...
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Agroforestry Challenge

For Teachers 6th - 8th
Students explore agroforestry. In this Peace Corps lesson, students examine the role the trees play in deforestation efforts. Students then participate in an agroforestry game.
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Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Students explain the importance of zinc, iron and protein. In this biology activity, students create a brochure containing information about the three nutrients. They share their brochure in class.
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From Farm to Table

For Teachers 4th - 8th
It's important for students to understand where our food comes from and the environmental implications of agriculture.
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A Delicate Balance

For Teachers 6th - 8th
Learners investigate energy balance equation for five fictitious middle school students by using an energy balance clinic scenario.