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Your Food Dollar (and Cents)
Young scholars examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
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Food Poisoning
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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From the Farm to Your Table: Where Does Our Food Come From?
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
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Food For Keeps
Middle schoolers investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef...
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Food or Not Food?
In this food worksheet, students analyze 12 drawings of different objects, some of which are food and some are not. Each object has a number next to it. Students put the number in the Food column if the object is food. They put the...
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What Foods Melt?
In this science worksheet, students experiment to determine which foods melt using hot water in metal pans. They write predictions about which foods will melt and which will melt the fastest. They perform the experiment and note the what...
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Food In Other Countries
In this food in other countries worksheet, students write a report on the food eaten in another country by researching what plants they grow and how they prepare the food, then present the report to a group.
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Heart Healthy Food Musical Chairs
Learners participate in a game of musical chairs that discusses heart health. In this health lesson plan, students walk around a group of chairs and when the music stops they sit down. Some chairs will have index cards with a picture of...
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Agriculture and Food
Learners discuss the foods they eat and why they eat them. For this nutrition lesson, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of Cyprus set up like stations.
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Egyptians and the PKU Food Pyramid
In this Food Pyramid instructional activity, 3rd graders study the make up and components of the food pyramid and the pyramids of the ancient Egyptians. Students answer 10 true/false questions and complete a graphic organizer at the...
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Physical and Chemical Changes in Food
Ninth graders study food mixtures and substances in order to identify atoms, molecules, elements, and compounds and recognize physical changes that take place in foods.
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Food Research
In this food research worksheet, students choose a country and use this page to record information they research about the foods of that region. Students answer the 3 questions, then fill out a recipe card for a food dish typical of...
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Food Chains
Students investigate how food chains work. In this food chains lesson, students construct a food web for a pear tree habitat. The interactive whiteboard is an optional tool in this lesson.
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Food: The Ojibwa and Voyageurs
Students examine food eaten by the people of the Ojibwa and Voyageur tribes. In this healthy eating lesson, students analyze the food choices of those who lived here before us. Then, students consider how our food choices are different...
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Food Web Follies
Seventh graders cut and paste animal pictures to create a food web and trace the path of energy. They write a paragraph explaining the importance of photosynthesis in all food webs.
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Food of China
In this geography and culture activity, students research the foods that are popular in China. They fill in two charts; one with major food products of China and one that names some of the popular foods of China. They locate a recipe for...
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Healthy Foods
In this healthy foods coloring worksheet, students color all of the foods that are healthy. They put an X on the foods that are not healthy. Finally, students circle their favorite fruit. There are 12 pieces of food on the page and the...
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Food Label Realities
Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...
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Vermiculture Food Waste Compost Program for Touchstone School
Students explore the advantages of composting. In this recycling lesson students complete a worm compost project and collect food waste to feed them.
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World Food Day
Students view slides of people without food and discuss how to fight hunger and what it means to be food secure. In this hunger lesson plan, students draw pictures based on the slides they see.
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Food Labels in the Classroom
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Identifying Food Nutrients
Learners pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
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Celebration Foods
In this celebration foods worksheet, students circle yes, no, or maybe for if the foods we eat on holidays are healthy or unhealthy choices. Students complete 12 problems total.
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Help Paula Pig Find All the "Yes" Foods!
In this foods worksheet, students color the "yes" foods and cross out the "no" foods. Students color and cross out 12 foods total on this worksheet.
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