Curated OER
Healthy Eating for Two: Prenatal Nutrition and Breastfeeding Myths and Truths
Students examine the common misconceptions about breastfeeding. For this adult health lesson, students explain the benefits of breastfeeding. They determine the food group they need to improve on based on the prenatal good guide.
Howard Hughes Medical Institute
Milk—How Sweet Is It?
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
Nemours KidsHealth
Healthy Snacking: Grades 9-12
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
Curated OER
Fruits and Veggies: More Matters
Students study the importance of having fruits and vegetables within their diet. In this healthy diet lesson, students identify foods in the fruit and vegetable groups. Students complete several activities to learn the benefits and...
Curated OER
Ariann's Nutrition Expedition Adventures Remembered
Fourth graders respond in their nutrition journals to a prompt about the importance of the five food groups.
Curated OER
Monthly Cost of Living - Menus
In this economics worksheet, learners plan the meals for the period of one week. The cost for the food is then computed through looking them up on the Internet.
Curated OER
How To Build A Healthy Heart
In this how to build a healthy heart worksheet, students write the name of a food on each puzzle piece that would be a wise choice. for a healthy heart.
Food a Fact of Life
Soup-er!
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Food a Fact of Life
Stir-Fry Crazy!
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
Food a Fact of Life
Creative Crumbles
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
Huntington Library
Religion & Spirituality - Exploring the California Missions
The California missions were built with the hope of converting the local Native Americans to Catholicism, but exactly how different were their beliefs to begin with? Through analysis of a series of primary source documents, young...
Franklin D. Roosevelt Presidential Library & Museum
Role Playing Relating to Big Decisions
While most high schoolers are too young to vote, they still need to learn the skills needed to solve problems. The ninth resource in a 10-part civics series presents class members with four "What Would You Do?" scenarios that have them...
University of Georgia
Land Biomes Project
Challenge scholars to research a biome and create a presentation for the producers of Survivor to choose their ecosystem for the next season's show. The materials include outlines, worksheets, and grading rubrics for individuals as well...
University of Georgia
Heating and Cooling of Land Forms
Compare heating and cooling rates of different land forms. A lab activity has groups collect data on the rate of heating and cooling of soil, grass, saltwater, fresh water, and sand. An analysis of the rates shows how the different land...
University of Georgia
Freezing and Melting of Water
Examine the behavior of energy as water freezes and melts. An engaging activity provides a hands-on experience to learners. Collaborative groups collect data and analyze the graphs of the temperature of water as it freezes and then...
LABScI
Atomic Structure and the Periodic Table of Elements: The Secret Agent Lab
Food always gets attention! Model atomic structure using fruit loops to represent the subatomic particles. After building models, scholars create ionic bonds using their models. Finally, they use these concepts to create a periodic table.
Curated OER
Open Inquiry Using C. elegans
Ever wondered what motivates a roundworm? Introduce your biology class to C. elegans, a non-parasitic model organism that can help them understand behavioral stimuli. Paired pupils design an experiment to test the worm's reaction to...
Texas Education Agency (TEA)
Working Cooperatively in a Social System
Using an informative resource, scholars view a PowerPoint about working cooperatively in a social system. Pupils then use their newfound knowledge to create a flowchart defining the systems of an organization.
Curated OER
Eating Healthy
Learners review healthy eating habits, and demonstrate reading comprehension skills, including reading strategies, inference, literal meaning, and critical analysis.
Curated OER
Open-Faced Tacos
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
Curated OER
Principles of Ecology
For this ecology worksheet, students will review 10 vocabulary words associated with the basic principles of ecology. This worksheet has 10 fill in the blank questions.
Curated OER
Saved by a Shark
Students explore the marine ecosystem and the importance of sharks. In this shark lesson, students look at photos of the Flower Garden Banks National Marine Sanctuary and discuss the animals that live there. They discuss which animals...
Aquarium of the Pacific
Ecosystem Comparison
Fifth graders examine plants and animals in two ecosystems and compare them. In this ecosystem survival lesson, 5th graders compare and contrast a coral reef and kelp forest ecosystem. Students investigate the abiotic and biotic factors...
Curated OER
Land as a Valuable Resource
Learners investigate why the soil is important to our lives. In this natural resources lesson plan, students have a farmer as a guest speaker. Learners begin to understand how farmers use and protect our natural resource. Students write...