Lesson Plan
Curated OER

Studying a Piece of an Ecosystem

For Teachers 5th - 10th
Learners carry out an outdoor land study in which they identify organisms living in the soil, and any other animals living within the site. Groups also examine abiotic factors. They respond to a series of questions concerning their data...
Lesson Plan
Curated OER

Growing as a Group

For Teachers K - 2nd
Learners design a plan to help families who are in need. In this citizenship lesson, students brainstorm and implement a service project in their own community. Learners discuss how to provide food for families who are in need.
Lesson Plan
Curated OER

Nutritional Needs

For Teachers 3rd - 4th
Learners complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
Curated OER

Country Cookbook

For Teachers 5th - 8th
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
Lesson Plan
Curated OER

Digestion

For Teachers 4th
Fourth graders answer the question what happens to the food you eat? They complete a worksheet about the food you eat. They discuss the different types of teeth that we have. Students complete digestion poster in which they color and...
Lesson Plan
Curated OER

Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Activity
River Dell Regional School District

Nutrition Project

For Teachers 6th - 8th
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
Lesson Plan
Curated OER

Little Bees, Big Potential

For Teachers 6th - 9th
After reading an article on the alfalfa leafcutting bee, learners chart its characteristics alongside those of the honeybee. Then they draw the leafcutter lifecycle. The article provides fascinating reading when studying the role of...
Lesson Plan
Curated OER

Bud the Spud Moves West

For Teachers 9th - 12th
As part of a unit on Canadian agriculture, this focuses on how potato farms have increased in the west. Pupils participate in a discussion about the impact of consumer demand on production, and then they read an article about potato...
Lesson Plan
Curated OER

Owl Pellets

For Teachers 4th - 12th
Students dissect owl pellets, and compare, identify and record rodent skeletal parts. They compare rodent skeletal diagrams to human skeletal diagrams.
Activity
Michigan State University

May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 
Lesson Plan
Curated OER

Watering Our Prairie Farms

For Teachers 5th - 8th
After reading an article about irrigation on Canadian farms, learners participate in a discussion. They individually write an opinion paper about the surrounding issues. A lesson like this can be used in an earth science class when...
Lesson Plan
Ohio State University

Where in the World Can I Find a Healthy Diet?

For Teachers 7th - 11th Standards
What constitutes a healthy diet? In what way is a healthy diet defined and influenced by culture? Groups investigate the community and national resources available in a country, and then design a healthy diet for its citizens.
Lesson Plan
Curated OER

Internet Scavenger Hunt

For Teachers 2nd - 4th
Students use a computer and the internet to click on highlighted words to find certain answers. They then write the answer to the questions on paper. Finally, students choose one animal to write about. They research the animal on the...
Activity
Wild BC

Carbon - The Short and the Long

For Teachers 1st - 6th
For this complex game about the carbon cycle, the playing field is divided into air, living, and earth zones. Children are assigned to be either plants or animals, and collect carbon tokens as they proceed from zone to zone. While the...
Lesson Plan
Curated OER

Food and You

For Teachers 2nd - 5th
Students identify why humans are dependent on natural resources and the problems associated with their use and demonstrate how humans affect their environment. They also describe the different components and natural resources that go...
Lesson Plan
Curated OER

Ethnic Foods Exchange

For Teachers 9th - 12th
Students examine the following topics: geography and culture, types of foods, cooking utensils, and cooking techniques used. They present in groups, then prepare ethnic food products.
Lesson Plan
Curated OER

Food Shopping Tips

For Teachers 12th
Twelfth graders explore different ways of shopping to try to save money.  In this economics lesson, 12th graders participate in a game that explains various shopping tips.  Students generate other shopping tips as a group to...
Lesson Plan
Curated OER

How Many Bacteria on Your Food?

For Teachers 9th - 12th
High schoolers discuss and conduct a food safety experiment which looks at bacteria and food poisoning. They swab the other area of some food and grow bacteria in an agar plate.
Activity
Curated OER

Magic Reindeer Food

For Teachers Pre-K
Students create reindeer food. In this Christmas holiday lesson, students work as a group to make reindeer food. Students add oatmeal, sugar and glitter together to make the food.
Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
Lesson Plan
Curated OER

What Food Is It?

For Teachers K - 2nd
Students close their eyes and taste foods without using the sense of sight to identify the foods. They record what they think the food is that they tasted.
Lesson Plan
Curated OER

Basic Nutrition (Nutri/Food)

For Teachers 10th - 12th
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...