A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...

Students observe the best ways to resolve conflicts. In this problem solving lesson, students read and evaluate a Clifford story about how he could have resolved conflict. A strategy of resolving conflict is given, and students role play...

Students distinguish healthy foods from junk foods. In this personal health and nutrition instructional activity, students make Junk Food Jack and Healthy Harry. Students use the puppets to role play discussion about healthy eating.

Students read a recipe of beef jerky and explore the process. In this agriculture recipe lesson, students read the process and recipe for creating beef jerky. Students also read a history of the American Plains Indians and their use...

Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.