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National Geographic
Spot Where You DON'T Get Your Seafood
When your class is examining the fishing industry or sustainable practices, you can use this brief activity to demonstrate the global impact our food choices have. Overharvesting, overfishing, and bycatch are important topics to address...
Science Education Resource Center at Carleton College
Serc: Lab 2: Are You Going to Eat That?
A lab experiment in a series of experiments that investigate fisheries. During this experiment, students learn about the destruction of the world's fisheries due to obliteration and wasteful fishing practices. Students will also research...