Students explore fisheries in the open ocean. In this ocean environment lesson, students study the impact fisheries have on the ocean habitat. Students complete a WebQuest and summary project regarding fisheries.

Students describe the importance of aquaculture as a source for protein intake by humans globally. They are given a number from 1-3 as they enter the class. All "1's" recieve 10 beans. All "2's" recieve 5 beans. All "3's" recieve 1 bean....