Students explore the concept of healthy treats. For this healthy food lesson, students read ingredients and create healthy Halloween treats.  Students also practice the skill of congruent shapes by drawing healthy foods. 

Students use geometric shapes to describe body parts. In this geometry lesson, students use geometry vocabulary as they discuss body parts. They practice drawing bodies using shapes based on a wooden model that is poised to show specific...

In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...

Students study the skeleton. In this human body instructional activity, students draw and label bones in the body by tracing each other and creating a skeleton out of body parts and brass fastners.

Pupils explore properties of fruits and vegetables using their five senses. In this sensory activity lesson plan, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with...

Students investigate the functions of different body systems. They conduct research about the major body systems to attain information. The teacher prepares the room for the lesson. Students walk and talk through each major system as...

First graders explore farming by illustrating images. In this livestock lesson, 1st graders discuss what types of plants are used to feed livestock animals and how pets and humans eat the livestock animals. Students draw images of what...

In this thinking skills activity, students read 3 clues to determine which fruit (from four choices) is the correct one. Students draw an X on each fruit that does not fit the clues and circle the correct fruit. The clues refer to the...

Students examine the idea of forgiveness through art. They discuss a situation in which someone who made them angry. They are read a book called "Snail Started It" and illustrate the scenes using a felt board.

A picture is used to begin considering point of view. Then, have kids role play included scenes which all involve some type of conflict where the character's have very different perspective. Discussions ensue each role play, with kids...

Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...

Learners use the internet to research people who have made a difference in the fight against poverty and hunger. In groups, they discuss the actions they can take in their community to help those in need. They are also introduced to the...

Students practice listening skills by playing the game, Steal the Bacon. They work in two groups to listen to numbers and try to get the "bacon" first before getting tagged by the opposing team. Working together, the teams solve math...

High schoolers identify the responsibility and ability of individuals to act to fight hunger and malnutrition and ensure food security. They identify specific actions we can take to help end hunger.

Learners identify courageous people throughout history that have fought hunger and look for local examples as well. They consider how we can fight hunger and malnutrition in our communities and the world.

In this graph problem solving worksheet, students analyze a graph that shows commercial red meat production in five states. Students answer 5 word problems using the data on the graph.

Learners explore the concept of entrepreneurship. In this entrepreneurship instructional activity, students read an article about how the CEO of JetBlue has become successful. Learners discuss how ADHD has helped the CEO of JetBlue....