Students examine water, its function and how much you should consume.  In this water lesson students study water and why it is important, how much you should drink and what its functions are in your body. 

Students identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food groups.

In this food groups worksheet, young scholars insert the number of servings needed for each of the six groups. Students also classify the given list of foods in the appropriate group.

Learners examine their eating habits. In this nutrition lesson plan, students will journal their eating habits over a period of three days. They will use a diet analysis web page to determine the nutritional factors of their eating habits.

In this literacy learning exercise, students find the words that are in the word search puzzle that focus upon the vocabulary that is from the theme of the sheet.

Learners explore the benefits of peanuts. In this peanut activity, students explore the nutritional benefits of peanuts as they complete worksheet activities.

Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.

In this digestive system worksheet, students complete a crossword puzzle with 21 clues pertaining to digestive system vocabulary.

In this digestive system worksheet, students are given the answers to a crossword puzzle with 21 clues pertaining to digestive system vocabulary terms.

Students view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Students talk in an open forum of ways they could change their eating habits in the future.

Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.

Students articulate an explanation of photosynthesis. They identify problems they have with comprehension of how a plant gains mass. Students describe a historical experiment.

An explanation of the importance of fats and proteins in the human diet. Examples of chemical structures of various fats and proteins are used.

Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...

This website describes the nutritional values of different types of foods. Learn what types of foods are sources of carbohydrates, proteins, fats, vitamins, and minerals through a chart provided at the bottom of the page.

Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...

Explains the difference between health and hygiene. Discusses the five components of food and the importance of a balanced diet and exercise. Also, provides steps to maintain good hygiene.

Discusses food, why we need it, and the types of nutrients that food for humans must have.

Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...

Read about the building blocks of food and how to read food labels to make better choices about what you eat.

In this chemistry lab, the students will investigate what happens to the liquids: milk and food coloring, when dish soap is placed on a Q-tip and then put into the solution.

Take a look inside the human body's digestive system. This site features diagrams of the digestive tract and each part is accompanied by labels and descriptions. Just select an organ by moving the mouse over its image.

In addition to discussing the use of a vegan diet to lower the risk of arthritis, this article also talks about diet as a means of preventing other diseases and disorders.

[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...