Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
Lesson Plan
Curated OER

Pollution Prevention

For Teachers 8th - 9th
Students examine pollution and what causes it. They discover ways to reduce pollution and how to prevent it in the future.
Organizer
Curated OER

Catfish Coloring Book

For Students 2nd - 5th
In this catfish coloring book worksheet, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.