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Will There Be Subsistence Farmers in the 21st Century?: Feeding the World
Students examine the topic of subsistence farming. They research the future of subsistence agriculture, identify the types and locations of subsistence agriculture, and write about subsistence farming in regards to developing nations and...
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Japan: Farmers Face Global Competition
Students examine the history of Japanese farming and current international farming issues. They conduct Internet research, create a chart to illustrate the history of farm products in Japan, and simulate a WTO meeting.
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Student Handout 6D: Trail of the Tomato: Group D: Labor Contractors
A research project that concludes with a visual and written presentation. This is all about the tomato and how it relates to the lives of migrant workers, labor contractors, and industrial agriculture. This is a group project that is...
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Two Rivers Ran Through It
Sixth graders discover the problems that early Mesototamian farmers faced while developing agriculture in the land between the Tigris and Euphrates Rivers. They design a working model that solves those unique challenges.
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Hopi Agriculture
Students discuss the farming practices of the past and present of the Hopi people and discuss the importance of corn. In this Hopi agriculture lesson plan, students also plant their own seeds of corn.
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Agriculture: Oklahoma's Legacy
Learners explore the history of Oklahoma agriculture. They listen to the story "The Story of Oklahoma Agriculture." They are then divided into groups where they act out one or more of the events in the story. Students draw pictures ot...
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Agriculture in Africa: Spotlight on Nigeria
In this African agriculture worksheet, students read a 1-page article about Nigeria's cash crops and then complete a map activity based on the reading.
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Growing Our Own Food: Sustainable Agriculture
Students identify the common food items in their community, plant a small garden and discuss how agriculture has helped growing nations.
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Sustainable Agriculture
Students explore examples of methods utilized in traditional agricultural practices. They state examples ot methods used in sustainable agricultural practices. They draw conclusions from information presented to them.
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Effects of chemical use in Agriculture
Pupils research environmental data to create a bar graph. For this agricultural ecology lesson, students research the pros and cons of chemical use in farming. Pupils debate on passing a law to reduce chemical use.
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Agriculture and Slavery
Students explore the importance of agriculture, especially tobacco farming, and the influence it had on slavery in the state of Virginia. Students establish the sequence of tobacco and slavery in the state.
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Toward a Sustainable Agriculture
Students examine how to use ecological analysis to animal production systems. In this sustainable agriculture lesson students examine where the nutrients flow in a system and complete several activities.
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Agriculture in Your Life
Pupils explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize and...
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Agriculture: Oklahoma's Legacy
Students continue exploring the history of Oklahoma Agriculture in this instructional activity. They trace several historical migrations to the state of Oklahoma. They simulate the customs and conditions of a chosen migration. ...
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The Economics of Organic Agriculture
Young scholars examine how organic agriculture affects farm profitability and how government programs affect organic agriculture. In this organic agriculture lesson students complete an activity on costs and returns.
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Agriculture in Motion
Pupils discuss agriculture. In this farming lesson, students compare farming practices from the past compared to when machines were introduced. They discuss this concept as a class and participate in multiple activities. This lesson...
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Children in the Fields: The Life of the Hispanic Child Laborer During California's Agriculture Explosion
Fourth graders examine the agriculture explosion in California in the late 1800's to the early 1930's. They analyze primary source material putting themselves into the shoes of a child laborer. They also gain an understanding of...
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Defining Agriculture and Natural Resources
Students define agricultural using concept maps. In this agriculture lesson, students use concept maps to determine the ideas that are related to agriculture such as farming, food, flowers, and forestry before defining the word...
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The Farmer Cares for the Land
Students explore farming by creating visual demonstrations. In this agriculture lesson plan, students read assigned text about a farmer's duty and identify the events that have taken place in the history of agriculture. Students...
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Back to the Farm
Students complete a family tree. In this farming and ranching lesson, students define the term genealogy, learn how to create a family tree, and fill in a family tree with the help of their parents making sure to note if any of their...
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The Cream of the Crop
Students read and discuss article, "Simple Method Found to Vastly Increase Crop Yields," then research the basic components of conventional and organic agricultural methods. They, in groups, organize and present their research to the class.
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Slow Food: A Different Path
Young scholars investigate the slow food movement through a reading and activity. In this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local...
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The Shapes of Rice
Students investigate geometry by identifying shapes related to rice and rice farming. In this geometry lesson, students discuss the different shapes used in rice agriculture and discuss what other objects in our lives use that same...
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Where Does Food Come From?
Young scholars recognize that food we eat comes from farms. In this where does food come from lesson plan, students discuss planting crops and how they grow. Young scholars plant seeds for edible crops and eat them when are ripe....