MOT 1950: BASEBALL: MS Late model four door sedan passing 'Cleveland Indians Farm System Training Base' sign. MS Rookie outfielder Jim Lemon (1928-2006) walking from car. WS Clubhouse. WS Players in uniform walking down Club House ramp.

The CEOs of Bowery Farming and AppHarvest, two tech-heavy agricultural startups with a focus on reinventing farming, discuss the potential for fixing agriculture's supply chain and food waste challenges.

To feed everyone in the future, we may need to disrupt 10,000 years of farming practices and turn agriculture into a closed system.

______________________________________

_____

To...

Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer Berry Marttin. He explores how improving the systems around carbon and...

In this video Paul Andersen explains how humans are impacting the Earth through farming, mining, pollution and climate change. According to the NGSS wise management can reduce impacts on the planet. This will become more important as...

Here's a wild stat: nearly one-third of the world's food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN climate champion Gonzalo Muñoz sheds light on the international negotiations aimed at...

Andrew Millison visits Ben Falk at his thriving Permaculture farm in Vermont, USA. Ben goes deep into his philosophy, practices, and reveals what really motivates his work. Ben is a well known permaculture teacher, designer and author....

Eggs aren't just for breakfast at Big Table Farm. Eggs, and the chickens that lay them, are a critical part of an integrated system that sustains the land and the couple who farm it, Clare Carver and her husband, winemaker Brian Marcy....

Tom Trantham's Dairy Farm utilizes the 12 Aprils Nutritional Crop Rotation System to support sustainable dairy farming by rotating different forages in 29 paddocks, allowing cows to graze on a variety of crops year-round. This innovative...

By 2050, the world’s population will reach nearly 10 billion, so we’ll need to produce twice as much food. New farming technologies like robot harvesters, drones, sensors, lab-grown meat, and genetically modified crops are helping...

Farm Logix is a “farm to commercial kitchen technology platform” that serves to connect farmers to institutional kitchens. Linda Mallers, CEO and President of Farm Logix, discusses how her business came to service the Chicago Public...

Adam Navidi is an aquaponic chef who runs Future Foods Farms in California. He combines aquaculture and hydroponics to create an efficient farming method that produces fresh fish and nutrient-rich plants. He encourages people to...

Fred Kirschenmann challenges the notion that organic farming cannot feed the world, arguing that it's not about yields but about access to food, sustainable practices, and efficient use of resources. He emphasizes that the real issue...

The video highlights the launch of an organic farming scheme in the UK, to stimulate organic food production and make Britain a leader in the field. The Sheep Grove Organic Farm is showcased as a model example for the government's...

Reflecting on a personal connection to farming and a commitment to sustainable practices, this narrative explores the challenges and rewards of raising pastured pigs. It delves into the ethical considerations of animal husbandry, the...

Aquaponics is a sustainable and highly efficient system that combines aquaculture (fish farming) with hydroponics (growing plants without soil). By utilizing the waste produced by fish to provide nutrients for plants, aquaponics requires...

Part two of the farming series looks at low ranking ceorls who are not only farmers but tradesmen too and how they use the three-field system of crop rotation.  It also explains what bartering is.

Joan Dye Gussow, a long-time advocate for sustainable food systems, discusses her journey towards understanding the importance of local food production as a response to global sustainability and food security concerns. She emphasizes the...

This video discusses the critical need for a fundamental overhaul of our industrial food system, advocating for a shift towards more local, sustainable, and humane practices. It highlights the importance of reconnecting with the source...

Anna Lappé's discussion sheds light on the crucial link between food, agriculture, and the climate crisis, advocating for a systemic shift towards more sustainable and equitable food production methods. She emphasizes the role of food...

Learn about the evolution of sustainability in agriculture, from organic practices to a broader focus on ecological health and resilience. Discover how farms are adapting to ensure long- term sustainability amid changing environmental...

A beginner's journey into small-scale aquaponics showcases the symbiotic relationship between fish and plants, emphasizing the system's ability to mimic natural ecosystems for year-round produce. The farmer shares insights on the...

This video outlines the development of a sustainable aquaponics system that utilizes a unique heat recovery mechanism to reduce humidity issues and maintenance costs, enhancing the growth environment for fish and plants. By recovering...

Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....