Curated OER
AP: Chapter 9: Respiration - Extra Credit 1
Don't just use this as an extra credit assignment! The two scenarios on this handout give microbiology hopefuls an opportunity to practice critical-thinking skills. They apply their knowledge of cellular respiration and the products of...
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Farmers - Caretakers of the Land
Students explore resource management, specifically farming. After reviewing vocabulary words, groups of students explore what is conserved by each practice. They compare and contrast responses. Students describe farming procedures which...
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You Are The Farmer
Students investigate the farming business and occupations in agriculture. Basic multi-step math operations are performed in calculating some of the expenses involved in farming.
Houghton Mifflin Harcourt
The First Communities
These documents list essential questions and foundational concepts associated with early civilizations and farming communities in the agricultural revolution. Use this as a starting point for developing specific lessons and activities...
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Who Are America's Harvesters?
Pupils explore the changes in American farming practices. Through several days of reading and research, students write an essay explaining the changes that have led to the need for migrant workers. Pupils discuss how workers are hired...
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Bud the Spud Moves West
As part of a unit on Canadian agriculture, this focuses on how potato farms have increased in the west. Pupils participate in a discussion about the impact of consumer demand on production, and then they read an article about potato...
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Agriculture in Your Life
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...
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Step by Step
Students explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Students...
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A Different Point of View
Fourth graders imagine what North Carolina looks like from the air. Looking at a map, they list the different kinds of views we might find, (i.e., beach, mountains, cities, farms, etc.) then attempt to draw their own version of a map.
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Losing Ground
Students examine the Dust Bowl and the effects of farming practices in the early 20th century. They read a handout, and conduct and discuss two experiments simulating soil erosion.
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How did Life in Egypt affect Medicine: Ancient Medicine
Connect ancient Egyptian life ways affected their medical practices. Each side presents several facts connecting economy, skilled workers, trade, writing, farming, and religion to ancient medicine. This is a very interesting presentation...
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Sustainable Agriculture
Students perform an experiment to find out if plants grow best when grown in soil with no fertilizer, with chemical fertilizers, or with compost that they have made themselves. Students discover how agriculture practices can benefit the...
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Economic Use of Public Natural Areas
Students examine the public controversy between the use of public natural areas for economic activities by viewing video clips, researching on the Internet, and calculating sustainable land.
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Household Chemicals & the Environment
Learners conduct a laboratory experiment designed to investigate the effects of chemicals, soil quality and pollution on seed growth and plant yield. They consider how best to maximize agriculture in the long term.
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Agriculture and Me
Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.
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Comparing Farms and Your World Venn Diagram
In this farm animals worksheet, students compare and contrast farm animals and home pets on a Venn diagram. Students write notes about the way they are the same and different.
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Pest Populations: A Game of Survival
Students identify and classify populations of pests in the home, school and community. They recognize the specific conditions needed for the survival of an organism considered a pest and list tactics for control measures.
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Where Does Our Breakfast Come From?
Learners bring in the cartons and containers of some of their favorite foods. They locate the origin of these foods on a map and visit a farm to view how food is grown and processed by a farmer. Students read books, complete worksheets...
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Who Made Breakfast
Students examine animal rights by researching factory farm methods. In this animal abuse lesson, students identify how many ingredients used in their breakfast come from animals. Students research the health hazards caused to humans by...
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Settlement Search
In this North Dakota Heritage Center worksheet, students explore the settlement of North Dakota through its statehood as they read several brief selections and respond to 24 question as they look at exhibits.
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Farm Pictures
Students paint farm animals. In this farm animal lesson plan, students paint pictures of farm animals during one thirty minute session. They cut out and glue the pictures on a picture of a farm which they also painted in the second session.
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Field Crops in the Food System
Students complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
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Real People, Real Farms: Case Studies
Students examine sustainable fruit and vegetable production. In this agriculture lesson students apply what they learn to real life situations.
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Barn: Print and Color
In this word recognition worksheet, students trace the word "barn", write the word independently, and color the picture of the barn.
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