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Lesson Plan
Curated OER

Electrical Safety

For Teachers 6th - 8th
Students create a list of things that they do with electrical power. They then are shown a PowerPoint on "Basic Electrical Safety." Students evaluate electrical equipment, cords and situations for serviceability and safety problems. They...
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Lesson Plan
Curated OER

Picnic Safety

For Teachers 3rd - 5th
Students plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Learners are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
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Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
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Lesson Plan
Curated OER

Farm Life

For Teachers K - 1st
Pupils identify features and characteristics of a farm. Students recall events from the book, Tanya's Reunion. Pupils visit a local farm. Students sing the song Old MacDonald had a Farm and Farmer in the Dell while on the way to the...
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Lesson Plan
Curated OER

Maple Leaf Duck Farm

For Teachers 4th - 8th
In this Maple Leaf Duck Farm worksheet, students watch the America's Heartland video Maple Leaf Duck Farm and fill in the blanks to sentences about it. Students complete 8 sentences.
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Lesson Plan
Curated OER

Safety -- It's An Attitude: Promoting Farm and Ranch Safety

For Teachers 9th - 12th
Students examine the unsafe practices that farmers and ranchers sometimes participate in. They describe behaviors that promote safe behaviors. They also outline a "Safety Action Plan" for promoting safety in their community.
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Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Learners study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
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Lesson Plan
Curated OER

Keeping Milk Fresh

For Teachers 6th - 12th
Young scholars identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Lesson Plan
Curated OER

Farm * Examination 2

For Teachers 10th
In this assessment, 10th graders Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Upon completionof the first task,...
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Lesson Plan
Curated OER

Food Safety and Quality Assurance

For Teachers 9th - 12th
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
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Lesson Plan
Curated OER

Ant Farm Fun

For Teachers 3rd
Third graders investigate ants and anthills in this series of lessons. They create their own Ant Farm.
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Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Lesson Plan
Curated OER

A Variety of Very Safe Veggies

For Teachers 8th - 10th
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Lesson Plan
Curated OER

Providing Safe Food to the Consumer

For Teachers 9th - 10th
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
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Lesson Plan
Curated OER

Cute Calves of Just Tasty Steaks

For Teachers 8th - 12th
Students examine the state of agriculture. For this animal husbandry lesson, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care. 
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Lesson Plan
Curated OER

Eggstra Safe Eggs

For Teachers 7th - 9th
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
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Lesson Plan
Curated OER

Is It Hog Wash, or Not?

For Teachers 6th - 12th
Students investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...
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Lesson Plan
Curated OER

The Pizza Puzzle

For Teachers 6th - 12th
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
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Teach Engineering

Above-Ground Storage Tanks in the Houston Ship Channel

For Teachers 9th - 12th Standards
Introduce your class to storage tank failures caused by major storms with an activity that looks at how the concepts of Archimedes' Principle and Pascal's Law affect the storage tanks along the Houston Ship Channel. The background...
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Lesson Plan
August House

The Pig Who Went Home on Sunday

For Teachers Pre-K - K Standards
Turn your classroom into a pig sty with a instructional activity based on the Appalachian folktale The Pig Who Went Home on Sunday. Similar to the story of The Three Little Pigs, the folktale tells a story of four pigs who leave home—and...
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Lesson Plan
Curated OER

Funky Food Farm

For Teachers 6th - 12th
Learners research about ways to keep food from spoiling. For this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
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Lesson Plan
Curated OER

Operate and Maintain Equipment

For Teachers 9th - 12th
Students are given a laboratory activity, they operate and maintain equipment according to manufacturer's recommended standards. Students are given a laboratory situation, comply with equipment safety zones according to industry...
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Lesson Plan
Curated OER

Frightening Factory Farms

For Teachers 6th - 9th
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.

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