Lesson Plan
Curated OER

Electrical Safety

For Teachers 6th - 8th
Students create a list of things that they do with electrical power. They then are shown a PowerPoint on "Basic Electrical Safety." Students evaluate electrical equipment, cords and situations for serviceability and safety problems. They...
Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Lesson Plan
Curated OER

Picnic Safety

For Teachers 3rd - 5th
Learners plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
Worksheet
Curated OER

Boy Scout Merit Badge: Farm Mechanics

For Students 8th
In this boy scout merit badge:  farm mechanics worksheet, 8th graders research farm mechanics using the websites listed, then answer 7 detailed questions about safety, power systems, maintenance and careers as well as  perform...
Lesson Plan
Curated OER

Safety Safari Poster

For Teachers K - 4th
Students study the safety hazard list and discuss how students can make good choices in order to be safe and how they can choose between their personal feelings and keeping themselves safe. They brainstorm to make a list of safety...
Activity
PBS

Reading Adventure Pack: Food

For Parents K Standards
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
Lesson Plan
Curated OER

Manufacture of Ground Beef

For Teachers 9th - 11th
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Lesson Plan
Curated OER

Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
Lesson Plan
Curated OER

Is It Hog Wash, or Not?

For Teachers 6th - 12th
Learners investigate pathogens that can be present in pork products and summarize the responsibilities of pork farmers in ensuring the safety of their products. They also investigate the affects of hog farming on the environment and...
Lesson Plan
Curated OER

The Pizza Puzzle

For Teachers 6th - 12th
Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.
Lesson Plan
Curated OER

Funky Food Farm

For Teachers 6th - 12th
Students research about ways to keep food from spoiling. In this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
Lesson Plan
Curated OER

The Atrazine Dilemma

For Teachers 4th - 6th
Students understand how farming practices and the topography of a region can effect the health and safety of all living things. Students play a game which helps them understand how the chemical Azatrine has spread in the watershed.
Lesson Plan
Curated OER

Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
Handout
Other

Ontario Office of the Fire Marshal: Farm Fire Safety

For Students 9th - 10th
Ontario's Office of the Fire Marshal provides farmers with this fire safety checklist to help them in preventing fires on their properties.
Article
Curated OER

Kids Health: First Aid & Safety

For Students 9th - 10th
This website includes several links that will help you learn first-aid skills that you might need to use in emergency situations. Learn how to deal with allergic reactions, animal bites, fevers, heat illness, nosebleeds, and other...
Unknown Type
BBC

Bbc:test Your First Aid Skills

For Students 9th - 10th
Find out how much you really know about using your first aid skills with this interactive program.
Website
Government of Alberta

Noise, Hearing Loss and Hearing Protection on the Farm

For Students 9th - 10th
Farmers are exposed to damaging levels of noise on the job. Alberta Agriculture and Rural Development gives a brief overview of how occupational noise can damage hearing, as well as suggestions about how to prevent hearing impairment.

Other popular searches