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Lesson Plan
Curated OER

Introduce Vocabulary: Everybody Cooks Rice (Dooley)

For Teachers K - 3rd
Use Norah Dooley's culturally inspiring book Everybody Cooks Rice to explore delicious new vocabulary in context with beginning readers. The recommended words here are: delicious, grumbling, and gulp; pre-teach them before reading the...
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Lesson Plan
Curated OER

Everybody Cooks Rice

For Teachers 1st - 4th
Students read the book, "Everybody Cooks Rice," and they participate in activities pertaining to the book. They identify countries mentioned in the text and locate them on a world map. They use an atlas to identify the climatic...
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Lesson Plan
Curated OER

Introduce Vocabulary: Everybody Cooks Rice

For Teachers K - 3rd
Students discover the meaning of tier two vocabulary words. For this vocabulary lesson, students read Everybody Cooks Rice, listening for 3 pre-selected, tier two vocabulary words. Words are defined by the teacher and students practice...
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Lesson Plan
Curated OER

Families Eat Rice - Lesson Plan

For Teachers K - 1st
Students participate in a shared writing experience about rice. In this writing lesson, students listen to  Norah Dooley's, Everybody Cooks Rice. They write about, and discuss different ways their families and those in the book use rice....
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Bow Wow, Oink Oink

For Teachers K
Students read Everybody Cooks Rice and discuss birthday celebrations around the world.   In this cultural differences lesson, students discuss the Chinese symbols by birth years.  Students create a graph by symbol.  Students display...
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Lesson Plan
Curated OER

Food and Languages of the World

For Teachers Pre-K
Students explore and notice how foods from different countries of the world are alike and different.  In this food and languages of the world lesson, students examine fruit and bread from a variety of countries around the world.  After...

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