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Lesson Plan
Curated OER

Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Lesson Plan
Curated OER

Consumer Education

For Teachers Higher Ed
Students, while examining an intense list of vocabulary terms on types of money, change and simple foods, name and state the cost of food items in supermarkets, grocery stores and flea markets with flash cards and newspaper ads.
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Lesson Plan
Curated OER

Away we Go

For Teachers 5th - 7th
Students work in groups to calculate the costs of a trip to Six Flags amusement park. For this domain and range lesson, students calculate the least and greatest amounts of money needed for tickets, food, souvenirs, and airplane tickets.
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Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. For this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Lesson Plan
Curated OER

Party Time

For Teachers 1st - 5th
Students design a budget to plan for a class party. In this problem solving lesson, students devise a budget with a limit of fifty dollars for a class party. Students discuss and estimate the amount of money needed for food and decorations.
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Lesson Plan
Curated OER

Geometry House!

For Teachers 4th
Fourth graders use computer drawing tools to create a house of geometric shapes.

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