Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking instructional activity to teach about fractions! In this clever instructional activity, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The...
Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a instructional activity focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best...
Lesson Plan
Curated OER

Fair Shares

For Teachers K - 6th
Students investigate division by sharing food items with their classmates.  In this division lesson, students are given a food item which they must equally share among the class using division.  Students predict how many...
Lesson Plan
Alabama Learning Exchange

The Five Senses: How They Relate to our World

For Teachers K - 5th
Students explore the five senses and the significance of each sense. In this five senses and diversity lesson, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing opportunities to use all...
Worksheet
Curated OER

Soup is Good Food!

For Students 4th - 10th
In this PKU worksheet, students read about different kinds of soups and decide whether or not they are good for you. Students complete 5 word problems and fill out a chart.