Instructional Video3:14
Alliterative

More Early English Games: The Endnotes

9th - 11th
Some further details about Anglo-Saxon games and some modern gaming terms, related to the knucklebones I discussed in "What was the earliest English word?" https://youtu.be/F5QxjzaL1Wc Images:...
Instructional Video5:56
Curated Video

Everyday English #2 | Learn Vocabulary & Test English Listening Skills

Pre-K - Higher Ed
This class focusses on vocabulary used during a tough day out in the English countryside. After learning new vocabulary it is best to try to use it again after a few minutes to help it move into your long term memory. That is why I...
Instructional Video6:13
Brainwaves Video Anthology

Larisa Tarasevich - Blogging

Higher Ed
Larisa Tarasevich is an English teacher in Aban, Russia, in the Siberian Territory. Her students collaborate globally using wikis, blogs, Skype, Project Based Learning, Kidlink and more.
Instructional Video0:49
English Heritage

Making The English Heritage Handbook (2017/18)

K - 9th
English Heritage Members can discover more by visiting the Members' Area: https://goo.gl/FXcYat Our 2017/18 Handbook is out now — and there's something a bit different about the cover! This year, artist Hugh Ribbans tells the story of...
Instructional Video5:59
Lisa's Study Guides

How many quotes should I use in an essay?

9th - 11th
YOU NEED TO USE 30 QUOTES IN EVERY ESSAY....jokes. It's about time we chatted about the golden "number of quotes" you need in an essay. Of course, as with all my tips, you'll realise that things are much easier than you think :) //...
Instructional Video6:07
Lisa's Study Guides

Euphemism | English Language

9th - 11th
"Euphemisms are unpleasant truths wearing diplomatic cologne", as said by Quentin Crisp. Sometimes when using language we may want to, or need to discuss a topic that is uncomfortable to deal with directly. For these cases we often...
Instructional Video6:51
Name Explain

How Do We Write Japanese Names In English?

6th - 11th
HELP SUPPORT NAME EXPLAIN ON PATREON: https://www.patreon.com/nameexplain TWITTER: https://twitter.com/NameExplainYT Thank you to all my Patrons for supporting the channel! Ahmad Al Enezi, Ahyan Panjwani, Alexander Miururi, Alexis...
Instructional Video16:11
Curated Video

Sample Band 9 Talented Task 2 Essay - IELTS Energy Podcast 1322

9th - Higher Ed
If you are like most IELTS students, you could use more model essays! Today we share a band 9 Task 2 essay about sports and music talent, and you'll hear the details on why it is so high scoring, so you can improve your own future essays.
Instructional Video4:14
English Heritage

What Was Life Like? Episode 5: Medieval | Meet a Medieval Monk

K - 9th
Young English Heritage Members Emily and Sam visit Rievaulx Abbey in North Yorkshire to meet St Aelred, its most famous abbot, to discover what life was like in this Cistercian monastery. Find out what the monks used to eat, how they...
Instructional Video4:26
English Heritage

How to Make Breakfast - The Victorian Way

K - 9th
Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils,...
Instructional Video4:22
English Heritage

Botticelli: The Science of Conservation

K - 9th
A painting long believed to be a skillful imitation of a masterpiece by Botticelli has been revealed to be from the studio of the man himself – all through clever uses of conservation science. Here, we explore the scientific techniques...
Instructional Video4:14
English Heritage

What Was Life Like? Episode 5: Medieval | Meet a Medieval Monk

K - 9th
Young English Heritage Members Emily and Sam visit Rievaulx Abbey in North Yorkshire to meet St Aelred, its most famous abbot, to discover what life was like in this Cistercian monastery. Find out what the monks used to eat, how they...
Instructional Video4:26
English Heritage

How to Make Breakfast - The Victorian Way

K - 9th
Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils,...
Instructional Video5:21
English Heritage

How to Make Cheese Seftons - The Victorian Way

K - 9th
Today Mrs Crocombe shows us how to make cheese seftons - delightful savoury treats designed for the end of a meal, for the dessert course, or even sometimes after it as an alternative option for those who prefer a savoury palate...
Instructional Video22:45
English Heritage

What Did the Stonehenge Builders Eat? Feast! Livestream

K - 9th
Ever wanted to know what the people who built and used Stonehenge were eating? Join us from Stonehenge as we travel back around 5,000 years into the Neolithic era with Chris Hobbs from History Bombs. We'll be shedding light on the diet...
Instructional Video22:45
English Heritage

What Did the Stonehenge Builders Eat? Feast! Livestream

K - 9th
Ever wanted to know what the people who built and used Stonehenge were eating? Join us from Stonehenge as we travel back around 5,000 years into the Neolithic era with Chris Hobbs from History Bombs. We'll be shedding light on the diet...
Instructional Video5:25
English Heritage

How to Make Trifle - The Victorian Way

K - 9th
Mrs Crocombe is making trifle - one of Lord Braybrooke's favourite desserts. It's the perfect treat to follow any meal. INGREDIENTS 100g leftover sponge cake 100g ratafia biscuits or macaroons 50 ml brandy 125ml port or sherry 1 teacup...
Instructional Video6:28
English Heritage

How to Make Marbled Eggs for Easter - The Victorian Way

K - 9th
If you'd like to try this recipe at home, make sure to be very careful when handling/blowing the eggs. In some countries chickens are not vaccinated against salmonella so we suggest giving the eggs a good wash in boiling water and take...
Instructional Video5:25
English Heritage

How to Make Trifle - The Victorian Way

K - 9th
Mrs Crocombe is making trifle - one of Lord Braybrooke's favourite desserts. It's the perfect treat to follow any meal. INGREDIENTS 100g leftover sponge cake 100g ratafia biscuits or macaroons 50 ml brandy 125ml port or sherry 1 teacup...
Instructional Video6:28
English Heritage

How to Make Marbled Eggs for Easter - The Victorian Way

K - 9th
If you'd like to try this recipe at home, make sure to be very careful when handling/blowing the eggs. In some countries chickens are not vaccinated against salmonella so we suggest giving the eggs a good wash in boiling water and take...
Instructional Video9:04
English Heritage

How to Make Pigeon Pie - The Victorian Way

K - 9th
The shooting season is well under way at Audley End House, which means the guns will need a tasty lunch on the go. Thankfully, Mrs Crocombe knows how to make a delicious pie that is a spectacular way to use up all of those pigeons. Visit...
Instructional Video4:05
English Heritage

How to Protect Against Clothes Moths

K - 9th
Buy our book, Pests in Houses Great & Small: https://goo.gl/oShgrt Finding holes in your favourite woolly jumpers or your precious silk scarves? Clothes moths are on the rise in all of our homes – but don’t panic, English Heritage is...
Instructional Video3:58
English Heritage

Engineering the Iron Bridge: Iron Casting from the 1700s

K - 9th
The impressive Iron Bridge over the River Severn in Shropshire is an engineering marvel. Erected in 1799 and the world’s first free-standing metal structure, it used of the still-new development of fuelling local furnaces with coke,...
Instructional Video3:54
English Heritage

A Heritage Adventure: Cannon Conservation on the Isles of Scilly

K - 9th
English Heritage’s intrepid conservators go to any lengths to protect the spaces and objects in our care. Follow Bethan Stanley, our Senior Collections Conservator, as she travels to the tiny St Mary’s on the Isles of Scilly to work on...