This class focusses on vocabulary used during a tough day out in the English countryside. After learning new vocabulary it is best to try to use it again after a few minutes to help it move into your long term memory. That is why I...

Larisa Tarasevich is an English teacher in Aban, Russia, in the Siberian Territory. Her students collaborate globally using wikis, blogs, Skype, Project Based Learning, Kidlink and more.

English Heritage Members can discover more by visiting the Members' Arearef='https://goo.gl/FXcYat' target='_blank' rel='nofollow'>Area Our 2017/18 Handbook is out now — and there's something a bit different about the cover! This...

YOU NEED TO USE 30 QUOTES IN EVERY ESSAY....jokes. It's about time we chatted about the golden "number of quotes" you need in an essay. Of course, as with all my tips, you'll realise that things are much easier than you think :) //...

"Euphemisms are unpleasant truths wearing diplomatic cologne", as said by Quentin Crisp. Sometimes when using language we may want to, or need to discuss a topic that is uncomfortable to deal with directly. For these cases we often...

HELP SUPPORT NAME EXPLAIN ON PATREON=TWITTER//www.patreon.com/nameexplain' target='_blank' rel='nofollow'>PATREON TWITTER Thank you to all my Patrons for...

If you are like most IELTS students, you could use more model essays! Today we share a band 9 Task 2 essay about sports and music talent, and you'll hear the details on why it is so high scoring, so you can improve your own future essays.

Young English Heritage Members Emily and Sam visit Rievaulx Abbey in North Yorkshire to meet St Aelred, its most famous abbot, to discover what life was like in this Cistercian monastery. Find out what the monks used to eat, how they...

Young English Heritage Members Emily and Sam visit Rievaulx Abbey in North Yorkshire to meet St Aelred, its most famous abbot, to discover what life was like in this Cistercian monastery. Find out what the monks used to eat, how they...

Buy our book, Pests in Houses Great & Smallef='https://goo.gl/oShgrt' target='_blank' rel='nofollow'>Small Finding holes in your favourite woolly jumpers or your precious silk scarves? Clothes moths are on the rise in all of our...

English Heritage’s intrepid conservators go to any lengths to protect the spaces and objects in our care. Follow Bethan Stanley, our Senior Collections Conservator, as she travels to the tiny St Mary’s on the Isles of Scilly to work on...

Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils,...

Find out more about conservation at English Heritage'https://goo.gl/cP2kab' target='_blank' rel='nofollow'>Heritage As part of major conservation work at Victorian country house, Brodsworth Hall, English Heritage has been restoring...

A painting long believed to be a skillful imitation of a masterpiece by Botticelli has been revealed to be from the studio of the man himself – all through clever uses of conservation science. Here, we explore the scientific techniques...

Buy our book, Pests in Houses Great & Smallef='https://goo.gl/oShgrt' target='_blank' rel='nofollow'>Small Finding holes in your favourite woolly jumpers or your precious silk scarves? Clothes moths are on the rise in all of our...

English Heritage’s intrepid conservators go to any lengths to protect the spaces and objects in our care. Follow Bethan Stanley, our Senior Collections Conservator, as she travels to the tiny St Mary’s on the Isles of Scilly to work on...

Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils,...

Find out more about conservation at English Heritage'https://goo.gl/cP2kab' target='_blank' rel='nofollow'>Heritage As part of major conservation work at Victorian country house, Brodsworth Hall, English Heritage has been restoring...

Today Mrs Crocombe shows us how to make cheese seftons - delightful savoury treats designed for the end of a meal, for the dessert course, or even sometimes after it as an alternative option for those who prefer a savoury palate...

Ever wanted to know what the people who built and used Stonehenge were eating? Join us from Stonehenge as we travel back around 5,000 years into the Neolithic era with Chris Hobbs from History Bombs. We'll be shedding light on the diet...

Ever wanted to know what the people who built and used Stonehenge were eating? Join us from Stonehenge as we travel back around 5,000 years into the Neolithic era with Chris Hobbs from History Bombs. We'll be shedding light on the diet...

Introducing Miss Fanny Cowley, the dairy maid. The kitchens at Audley End House use a lot of butter – around 3-4lbs a day. Today, Mrs Crocombe pays a visit to the dairy as she requires some butter with herbs. English Heritage is a...

Join Fashion Historian Amber Butchart and Makeup Artist Rebecca Butterworth at Kenilworth Castle as we show you how to create an Elizabeth I-inspired look at home. Watch Actor Annette Chown transform into Elizabeth I and learn about the...